Zhushan Yi Mian Introduction
The noodles here are quite different from the regular ones found outside. The owner specifically requested the factory to make the noodles thinner, as he personally believes that thinner noodles taste better, while thicker ones are less enjoyable. Once the noodles are cooked, they are immediately drizzled with lard and soy sauce. The lard has a unique secret recipe: it is re-cooked after being purchased, and it has to be cooked just right so that it is well-cooked but not sticky in the pot; otherwise, the whole pot of lard would need to be discarded. The chili oil is also made by heating salad oil and adding chili powder, giving it not only spiciness but also a flavor that is unmatched by others. Additionally, there is a proprietary chili sauce, and when these two sauces are mixed into the noodles, they create a sweet and spicy flavor that is particularly delicious. The broth served here is also incomparable to others, with a special bone and meat soup that is fragrant and tender, without a single bone in sight. The wonton soup in the restaurant is also unique, with the wontons having a "sweet and savory" flavor from the soy sauce, and the skin is chewy while the filling is juicy with fresh meat. We hope that those who visit will come and taste the unique flavors personally.
