Zhushan Yi Mian Introduction
The sesame noodles here are quite different from the ordinary ones you find outside. The owner has specifically requested the factory to make the noodles thinner, as he believes that fine noodles taste better, while thick ones do not. Once the noodles are cooked, they are immediately drizzled with lard and soy sauce. The owner also has a unique secret for the lard: he re-cooks the purchased lard, ensuring that it reaches just the right temperature so it doesn't stick to the pot; otherwise, the entire pot of lard would need to be discarded. The chili oil is made by heating salad oil with chili powder, which adds not only heat but also a unique aroma not found elsewhere. Additionally, there's a special chili sauce that, when combined with the two other sauces, creates a sweet and spicy flavor that makes the noodles particularly delicious. The soup base in the restaurant is also unmatched elsewhere; it features a broth made from bones and meat that is exceptionally fragrant and tender, with no bones visible. The wonton soup is also distinctive, as the wontons have a savory-sweet taste from the soy sauce, with a chewy skin and juicy, fresh meat filling. We hope that diners who come will experience the unique flavors firsthand.
