Zhushan Yi Mian Introduction
The noodles here are significantly different from the ordinary noodles found elsewhere. The owner has specifically requested the factory to make the noodles thinner, as he believes that thinner noodles taste better, while thicker ones are not as enjoyable. Once the noodles are cooked, they are immediately drizzled with pork lard and soy sauce. The owner also has a unique secret for the pork lard: it is re-cooked after purchase, and the cooking process must be just right to ensure that the lard is cooked but not sticky; otherwise, the entire pot of lard would need to be discarded. The chili oil is also made by heating salad oil with chili powder, adding a fragrance that other places do not have, in addition to the spiciness. There's also a special chili sauce; combining the two sauces to mix with the noodles creates a sweet and spicy flavor that is particularly delicious. Furthermore, the soup base at the restaurant is unmatched; the bone and meat soup is exceptionally fragrant and tender, with no visible bones. The wonton soup is also unique, featuring wontons that have a "salty-sweet" flavor from the soy sauce, with a chewy skin and juicy fresh meat filling. It is hoped that diners will come and taste the unique flavors for themselves.
