Zhushan Yi Mian Introduction
The spaghetti here is significantly different from the regular ones you find elsewhere. The owner specifically requested the factory to make the spaghetti thinner, as he believes that thinner noodles taste better, while thicker ones do not. Once the noodles are cooked, they are immediately drizzled with lard and soy sauce. The owner also has a unique method for the lard: it is re-cooked after buying it, ensuring that it is cooked just enough to be aromatic without sticking to the pot; otherwise, the whole pot of lard would have to be discarded. The chili oil is made by heating salad oil with chili powder, adding not only spiciness but also a flavor that other places do not have. There is also an exclusive spicy sauce, and when the two sauces are mixed together with the noodles, they create a deliciously sweet and spicy flavor. Additionally, the broth in the store is uniquely fragrant and tender, without any traces of bone. The wonton soup served here is also distinctive, with wontons that have a "salty-sweet" flavor from the soy sauce, and the skin is chewy while the filling is juicy with fresh meat. It is highly recommended for food enthusiasts to come and personally taste the unique flavors.
