Zhu Shan Yi Mian Introduction
The eel noodles here are very different from the typical eel noodles elsewhere. The owner specially required the factory to make the noodles thinner, believing that thin noodles taste better while thick ones do not. Once the noodles are cooked, they are immediately drizzled with lard and soy sauce. The lard has a unique secret recipe: it is re-cooked after being purchased, and it must be cooked just right so that it becomes cooked but does not stick to the pot; otherwise, the entire pot of lard would have to be discarded. The chili oil is also made by heating salad oil and adding chili powder, creating a flavor that is not only spicy but also aromatic, which is something other places do not have. Additionally, there is a unique chili sauce that, when combined with the other sauces, creates a sweet and spicy flavor that is exceptionally delicious. The soup base in the shop is also incomparable to others, with the bone broth being particularly fragrant and tender without any visible bones. The wonton soup here is also unique, with wontons that have a "salty-sweet" flavor from the soy sauce, and the skin is chewy while the filling is juicy with fresh meat. The owner hopes that patrons who come will personally experience the unique flavors.
