Duck Meat Hsu's Main Store Introduction
Duck Meat Xu has evolved over thirty years from a small stall to two locations with a steady flow of customers. The offerings are almost all highly recommended: duck meat noodles, stir-fried offal, and various side dishes. Xu Wenhe, who grew up in Lugang, Changhua, moved to Taipei alone as a teenager to work at a hotel. He became fascinated with cooking and secretly learned from the chefs, which laid the foundation for the success of Duck Meat Xu. The restaurant's dishes are renowned, including duck meat noodles, stir-fried offal, and a variety of side dishes. The owner mentioned that preparing duck meat is quite an extensive process. They use freshly slaughtered ducks (frozen ducks do not have the same texture), steaming them first, then soaking them in the owner’s unique recipe developed over thirty years, before smoking them. The smoking method is, of course, the owner’s top secret. For the duck meat noodles, they require high-quality broth made from boiled duck meat, ensuring the duck meat's essence is extracted without becoming tough. Duck Meat Xu's branches are located on Bei Men Street, so if the main shop is too crowded, customers can visit the branch. A visit to Duck Meat Xu will let you experience the owner's dedication and delicious food.
