Duck Meat Hsu Restaurant Introduction
After more than thirty years, Duck Meat Hsu has evolved from a small stall to two stores with a constant flow of customers. Almost everything in the shop is highly regarded: duck meat noodles, stir-fried duck innards, and various side dishes. Hsu Wen-he, who grew up in Lugang, Changhua, moved to Taipei by himself as a teenager and worked in a hotel. His enthusiasm for cooking led him to secretly learn from the chefs, which laid the foundation for the success of Duck Meat Hsu. The dishes here are almost all well-known; the boss says that the process of preparing the duck is quite extensive. Freshly slaughtered ducks (using frozen ducks doesn't achieve the same taste) are first steamed, then soaked in the boss's unique formula that has been developed over more than thirty years, and finally smoked. This smoking technique is, of course, the boss's biggest secret for his livelihood. The duck meat noodles require a broth simmered from the duck meat itself, ensuring that the flavor is fully extracted and the duck does not become tough. The branches of Duck Meat Hsu are all located on Beimen Street, so if you find the main store too crowded, you can visit the branch. A visit to Duck Meat Hsu allows you to experience the boss's dedication and delicious flavors.
