Duck Meat Xu's Restaurant Introduction
With over thirty years of history, Duck Meat Xu has evolved from a small stall to two restaurants with an ever-growing stream of customers. The offerings in the restaurant are highly praised: duck meat noodles, stir-fried duck offal, and various side dishes. Xu Wenhe, who grew up in Lukang, Changhua, moved to Taipei alone as a teenager to work at a hotel. He was eager to learn about cooking, so he secretly learned from the chefs, which laid the foundation for the later success of Duck Meat Xu. The restaurant's dishes are all well-regarded, including duck meat noodles, stir-fried duck offal, and various side dishes. The owner says that the process of preparing duck is quite extensive. They use freshly slaughtered ducks (frozen ducks lack the same texture), steam them until cooked, and then soak them in the owner's unique recipe developed over thirty years, followed by smoking. The smoking technique is, of course, a closely guarded secret of the owner. For the duck meat noodles, a rich broth made from duck is needed, ensuring that the duck meat releases its essence during cooking without becoming tough. Duck Meat Xu's branches are located on Beimen Street, so if the main store is too crowded, you can visit a branch. A visit to Duck Meat Xu allows you to experience the owner's dedication and delicious food.
