Duck Meat Xu Headquarters Introduction
After over thirty years, Duck Meat Xu has grown from a small stall to two locations, attracting a steady stream of customers. Almost everything on the menu is well-known: duck meat noodles, stir-fried offal, and various side dishes. Xu Wenhe, who grew up in Lukang, Changhua, moved to Taipei alone as a teenager to work at a hotel. He was very interested in cooking, so he secretly learned from the chefs, which laid the foundation for the success of Duck Meat Xu. The dishes are well-regarded, including duck meat noodles, stir-fried offal, and various side dishes. The owner mentions that the process of preparing the duck is quite extensive. Freshly killed ducks (frozen ducks do not have the same texture) are first steamed, then soaked in the owner's unique marinade developed over more than thirty years, and finally smoked, a technique that is a closely guarded secret of the owner. The duck meat noodles require broth made from simmering the duck meat, cooked until the essence of the meat is extracted, without making the meat tough. The branches of Duck Meat Xu are located on Beimen Street, so if the main store is too crowded, you can visit the branch. A visit to Duck Meat Xu allows you to experience the owner's dedication and delicious food.
