Duck Meat Xu Main Store Introduction
After more than thirty years, Duck Meat Hsu has grown from a small stall to two locations with a steady flow of customers. Almost everything in the restaurant has a great reputation: duck meat noodles, stir-fried offals, and various side dishes. Hsu Wen-He, who grew up in Lugang, Changhua, came to Taipei to work alone as a teenager, doing odd jobs in a hotel. Fascinated by cooking, he secretly learned from chefs, laying the foundation for the success of Duck Meat Hsu. The restaurant is well-known for its duck meat noodles, stir-fried offals, and various side dishes. The owner mentions that the process of preparing duck is quite extensive. Using freshly killed ducks (as frozen ducks do not have the same texture), they are first steamed, then soaked in the owner's unique recipe that has been perfected over thirty years, and finally smoked—this smoking technique is, of course, the owner’s most prized secret. The duck meat noodles require a rich duck broth made from simmering duck meat, ensuring that the essence of the duck is extracted and that the meat remains tender. Duck Meat Hsu’s branches are located on Bei-Men Street, so if the main store is too crowded, you can visit the branch. A trip to Duck Meat Hsu lets you experience the owner's dedication and delicious flavors.
