Jing Yan Hong Kong Style Creative Cuisine Introduction
Chef Master Jan, who once worked as a chef at the five-star Grand Hotel, prepares each dish at Jing Yan fresh on-site. Signature dishes include: Kyoto Spare Ribs, Orange Spare Ribs, Pepper Corn Chicken, Stir-Fried Seafood with XO Sauce, Sesame Oil Chicken Fried Rice, and more, all delicious. Each sauce is personally simmered by Chef Jan, ensuring a safe and healthy dining experience at an affordable price.
