Sanqiu Coffee Introduction
In Chiayi, three sisters have opened a small shop to recreate the beautiful memories of living in Thailand while accompanying their parents. After years of living abroad and excelling in making desserts, the eldest sister Mei not only brought her Thai husband back to Taiwan but also aims to infuse the casual and relaxed vibe she experienced in Thailand into Chiayi. The cafe features numerous Thai elements, including the playing of Thai music, and the drinks and food showcase Thai culinary influences. Pastry chef Mei has perfected a black rice cake that caters to Taiwanese tastes and is gluten-free for those with flour allergies, making it increasingly popular after its launch. The "Thai tea coffee" from the Thai milk tea series retains authentic preparation methods, crafted with a low-sugar health recipe, and combined with freshly brewed homemade coffee, offering a rich blend of Thai milk tea and aromatic coffee. Additionally, the visually and gastronomically enchanting "Thai milk pudding," topped with Thai tea sauce and light lemon cream, provides a taste of three layers of flavors. The second sister, Ola, is a professional barista at the counter, while the third sister, Holy, is developing mooncake gift boxes... The true hidden gem is the nostalgia from the Thai chef brother-in-law: classic Thai basil pork rice, Thai basil fried rice, available for takeout. Image source: Chiayi City Government Tourism News Office | Photography: Mag.
