Sanqiu Coffee Introduction
In Chiayi, three sisters recreate beautiful memories of life in Thailand, returning home to accompany their parents and deciding to open a small shop together. The eldest sister, Mei, who has lived abroad for many years and is skilled at making desserts, not only brought her Thai husband back to Taiwan but also aims to bring the relaxed, easygoing vibes she experienced in Thailand to Chiayi. The café space is filled with Thai elements, including the play of Thai music, and the food and drinks reflect Thai culinary influences. Dessert chef Mei has created a gluten-free black rice cake, which has been refined multiple times to suit Taiwanese tastes and is suitable for those with gluten allergies; it has become increasingly popular since its launch. The "Thai tea coffee," an extension of the Thai milk tea series, retains authentic preparation methods and is made with a low-sugar, health-conscious recipe, combined with freshly brewed everyday beans, allowing you to enjoy the rich blend of Thai milk tea and aromatic coffee. Additionally, the visually and tastefully delightful "Thai milk pudding," drizzled with Thai tea sauce and light lemon cream, provides a three-layer flavor experience. The second sister, Ola, is a professional barista at the counter, while the youngest sister, Holy, is developing mooncake gift boxes... The real hidden gem is the nostalgia of the Thai chef brother-in-law: classic Thai Basil Pork Rice, Thai Basil Fried Rice, available for takeout. Image source: Chiayi City Government Tourism Department | Photography: Marg.
