Rose Garden Restaurant Introduction
Strolling leisurely along the tree-lined paths on both sides of Rainbow Park, you may come across the "Rose Garden," nestled in a residential area. The uniquely styled European architecture stands out, capturing the attention of passersby and showcasing the elegance of the Rose Garden. As soon as you step inside, you will feel a tranquil and romantic atmosphere. The interior decor is in the English style, and every seat is exceptionally comfortable. The owner, who has a background in interior design, was inspired to open a café after traveling extensively and experiencing various overseas culinary cultures. The warm atmosphere and exquisite quality attract many couples and contemplative writers who enjoy having deep conversations or writing in such peaceful surroundings. One of the popular dishes is the Flank Steak, made from the upper part of the beef shoulder. It is marinated in a mixture of red wine, rosemary, and garlic, then pan-seared to medium rare. The meat is tender and elastic, providing a delightfully chewy texture. The rarity of the Pork Chashu comes from using the meat from the pig's jowl, which is marinated then pan-fried, and finally drizzled with a sauce made from red wine and simmered bones, enhancing its delightful flavor. The tropical-themed Hawaii Punch is a signature afternoon tea at the Rose Garden, featuring a light cocktail mixed with an abundance of seasonal fruits, offering a sweet and tangy taste that evokes the excitement of being on a Hawaiian beach.
