Rose Garden Restaurant

Chiayi Foods


Strolling leisurely along the tree-lined paths of Rainbow Park, you might unexpectedly encounter the "Rose Garden," nestled in a residential area. Its uniquely charming European-style architecture stands out distinctly, capturing the eyes of passersby and perfectly highlighting the elegance of the Rose Garden. Once inside, you will feel a tranquil and romantic atmosphere, with decor that reflects an English style and wonderfully comfortable seating. The owner, who works in interior design, was inspired to open a café after traveling for several years and experiencing diverse culinary cultures. The warm ambiance and exceptional taste here attract many couples and introspective writers who appreciate the tranquility for heartfelt conversations and creative writing. One of the popular dishes is the flank steak, which is marinated in a mixture of red wine, rosemary, and garlic before being pan-seared to medium rare. The meat is tender and elastic, providing a pleasant chew. The rare pork jowl steak is made from the chin meat of the pig, requiring marination before being pan-fried and topped with a sauce made from red wine and simmered bones, enhancing its fresh flavors. The tropical-themed Hawaii Punch is a signature afternoon tea at the Rose Garden, where a light cocktail is blended with an array of seasonal fruits, offering a sweet and sour taste that evokes the excitement of being on a Hawaiian beach.

Address:No. 536, Section 2, Dayang Road, East District, Chiayi City

Rose Garden Restaurant Introduction

Strolling leisurely along the tree-lined paths of Rainbow Park, you might unexpectedly encounter the "Rose Garden," nestled in a residential area. Its uniquely charming European-style architecture stands out distinctly, capturing the eyes of passersby and perfectly highlighting the elegance of the Rose Garden. Once inside, you will feel a tranquil and romantic atmosphere, with decor that reflects an English style and wonderfully comfortable seating. The owner, who works in interior design, was inspired to open a café after traveling for several years and experiencing diverse culinary cultures. The warm ambiance and exceptional taste here attract many couples and introspective writers who appreciate the tranquility for heartfelt conversations and creative writing. One of the popular dishes is the flank steak, which is marinated in a mixture of red wine, rosemary, and garlic before being pan-seared to medium rare. The meat is tender and elastic, providing a pleasant chew. The rare pork jowl steak is made from the chin meat of the pig, requiring marination before being pan-fried and topped with a sauce made from red wine and simmered bones, enhancing its fresh flavors. The tropical-themed Hawaii Punch is a signature afternoon tea at the Rose Garden, where a light cocktail is blended with an array of seasonal fruits, offering a sweet and sour taste that evokes the excitement of being on a Hawaiian beach.

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