Rose Garden Restaurant Introduction
Along the tree-lined paths on either side of Rainbow Park, a leisurely stroll will lead you to the "Rose Garden," nestled in a residential area with its uniquely charming European-style architecture, which stands out and captures the attention of passersby; it elegantly enhances the grace of the Rose Garden. Stepping inside, one immediately feels a calm and romantic atmosphere, with decor that reflects an English style, and every seat is exceptionally comfortable. The owner, a professional interior designer, was inspired to open a café after years of traveling and being influenced by international culinary cultures. The warm ambiance and exquisite quality make it a favored spot for many couples and contemplative writers, who enjoy conversing and composing in such tranquility. One of the popular dishes is the flat iron steak, which uses the cut above the beef's shoulder blade, marinated in a mix of red wine, rosemary, and garlic, then cooked to medium rare, yielding a tender and elastic texture with a delightful chewiness. The rare Matsusaka pork chop is made from the meat of the pig's jowl, marinated and pan-seared, then drizzled with a sauce made from red wine and simmered bone broth, enhancing its exquisite flavor. The tropical-flavored Hawaii Punch is a signature afternoon tea of the Rose Garden, a lightly mixed drink that incorporates a variety of fresh seasonal fruits, its sweet and sour taste evoking the excitement of wandering on a Hawaiian beach.
