Rose Garden Restaurant Introduction
Strolling leisurely along the tree-lined paths of Rainbow Park, you might unexpectedly encounter the "Rose Garden," set in a residential area. Its distinctive European architecture stands out, captivating the attention of passersby and highlighting the elegance of the Rose Garden. Upon entering, you immediately feel a quiet and romantic atmosphere, with decor in English style and extremely comfortable seating. The owner, who works in interior design, was inspired to open a café after years of traveling and experiencing diverse culinary cultures. The warm ambiance and exquisite taste attract many couples and contemplative writers who enjoy conversing and creating in such tranquility. One of the popular dishes is the flank steak, sourced from the upper part of the beef shoulder, marinated in a mix of red wine, rosemary, and garlic, and then pan-seared to perfection. The meat is tender, elastic, and offers a delightful chewiness. The rare pork chop, made from the meat of the pig's jowl, requires marination before being pan-fried and is then drizzled with a sauce made from red wine and broth, enhancing its delicious flavor. The tropical-inspired Hawaii Punch is the signature afternoon tea at the Rose Garden, featuring a light cocktail mixed with abundant seasonal fruits for a sweet and sour taste that makes you feel as if you are reveling on the beaches of Hawaii.
