Rose Garden Restaurant Introduction
Strolling leisurely along the tree-lined path beside Rainbow Park, one might unexpectedly encounter the “Rose Garden,” nestled within a residential area. The distinctive European-style architecture stands out, capturing the attention of passersby and showcasing the elegance of the Rose Garden. Upon entering, visitors are greeted by a tranquil and romantic atmosphere, with decor reflecting an English style and each chair offering exceptional comfort. The owner, who has a background in interior design, was inspired to open a café after years of traveling and experiencing diverse culinary cultures. The warm ambiance and exquisite taste attract many couples and contemplative writers who enjoy discussing life and writing in such serenity. One of the popular dishes, the Flank Steak, is sourced from the area above the beef shoulder blade, marinated in a mix of red wine, rosemary, and garlic, then cooked to medium-rare, resulting in tender and elastic meat with a delightful chew. The rare Pork Jowl Steak is prepared from the chin meat of a pig and requires marinating before being pan-fried, finally drizzled with a sauce made from red wine and bone broth, enhancing its delicious flavor. The tropical Hawaii Punch is a signature afternoon tea at the Rose Garden, featuring a light cocktail combined with an abundance of seasonal fruits, offering a sweet and sour taste that evokes the excitement of lounging on a Hawaiian beach.
