Rose Garden Restaurant Introduction
Strolling leisurely along the tree-lined paths of Rainbow Park, one might come across the "Rose Garden," nestled in a residential area. Its charming European-style architecture stands out distinctly, capturing the attention of passersby and perfectly highlighting the elegance of the Rose Garden. Upon entering, one is greeted by a tranquil and romantic atmosphere, with interior decor reflecting English style, where every seat is exceedingly comfortable. The proprietress, who has a background in interior design, was inspired to open a café after traveling for several years and experiencing various foreign culinary cultures. The warm ambiance and exquisite quality have attracted many couples and contemplative writers who enjoy deep conversations and writing in this serene setting. One of the popular dishes is the flank steak, made from the upper part of the beef shoulder blade. It is marinated in a mixture of red wine, rosemary, and garlic, then pan-seared to medium-rare, resulting in tender and elastic meat that has a bit of chewiness. The rare pork chop, sourced from the jaw meat of the pig, is marinated before being pan-fried and ultimately drizzled with a sauce made from red wine and simmered bones, with its unique sauce accentuating the delicious flavors. The Hawaiian Punch is a specialty afternoon tea at the Rose Garden, featuring a light cocktail blended with a variety of seasonal fruits, providing a sweet and tangy taste that evokes the excitement of being on the beaches of Hawaii.
