Cemas Kakanen Shiyu Food Introduction
No Chocolate, No Life! Cemas Kakanen is a local Taiwanese artisan chocolate brand that uses locally sourced cocoa from Pingtung and employs meticulous techniques from Japan. The brand adheres to the "Tree to Bar" philosophy, focusing on developing high-quality chocolates that blend local Taiwanese culture with a commitment to excellence from the source to the table. They are dedicated to researching the chocolate production process from tree to bar, maintaining the original flavors of Taiwanese cocoa while experimenting with different fermentation methods. Their goal is to provide handcrafted chocolates and desserts that reflect the unique tastes of Taiwan, allowing every customer to experience the depth of chocolate flavors and enjoy them in various contexts. By using the simplest ingredients, they showcase the original excitement of chocolate. They source cocoa beans directly from their origin, culminating in a pursuit from 0 to 100. The combination of Taiwanese berry-flavored cocoa beans with Taiwanese dried pineapple and pineapple jam results in the perfect Black Gold Pineapple Cake. Recommended gift: Black Gold Pineapple Cake.
