Barley and Wheat Introduction
With a Japanese chef at the helm, "Dai Mai Xiao Mai" is the only certified SUNTORY expert bar in Chiayi, where the best experience starts with the first sip of beer. The froth is the richest, and the taste of the beer is exceptional. The quality of the foam determines the height of a freshly tapped draft beer. The legendary top-tier draft beer can also be enjoyed in Chiayi. As the only establishment recognized by SUNTORY, "Dai Mai Xiao Mai" offers various authentic Japanese side dishes to complement the divine foam beer, making for an exquisite pairing. To promote the true culture of izakaya and prevent consumer misunderstanding, the reservation website provides some "usage notes," strongly suggesting that non-drinkers may not find it suitable here and reminding patrons that this is not a typical Japanese restaurant serving sushi, chawanmushi, or only skewers. The owner couple aims to create a dining environment where even if you are alone, you can easily enjoy a drink and some snacks after work. Recommended side dishes include the must-try wasabi octopus, teriyaki chicken skin, and cabbage salad, along with seasonal dishes crafted by the chef. The owner’s wife hints that they will introduce top-quality free-range chicken from Alishan, featuring a golden skin and a chewy texture that food enthusiasts will surely love. Image source: Chiayi City Government Tourism Bureau｜Photographer: Margaux
