Grand Reunion Restaurant Introduction
Big Reunion, founded in 1990, was established by Mr. Lee, who has a background in horticulture. He personally transformed this piece of land from a dip to its foundation and construction. With guidance from the Council of Agriculture, Big Reunion has become a long-established restaurant in the area. Big Reunion places great emphasis on the concept of healthy eating, combining outdoor garden seating, specialty tofu dishes from Shenkeng, professional banquets, and integrating medicinal cuisine with creative dishes to highlight its uniqueness. It's an excellent choice for year-end dinner gatherings and private banquets. Currently managed by the second generation, Big Reunion emphasizes that everything starts with "beauty." The outdoor seating is lush with greenery, and the service team is friendly and enthusiastic, welcoming families to visit Shenkeng and experience the culinary delights and beautiful scenery of Big Reunion.
