Shenkeng Lifen Rice Dumpling Introduction
When it comes to Li-Fen Meat Zongzi, we must mention the history of this shop, originally founded by Grandma Liao Li-Fen. In the beginning, there was no sign for the shop. After the third generation, Liao Li-Fen took over and registered the trademark in her own name, transforming the shop into a specialty Zongzi store. The filling consists of succulent pork belly, crispy fried taro, and a whole mushroom, resulting in an exceptional flavor. If pre-ordered, customers can also request additional ingredients like salted egg yolk, scallops, and chestnuts, creating a hearty texture that is highly favored by patrons. Additionally, the shop offers health-conscious options such as purple rice Zongzi and red yeast rice Zongzi, along with refreshing red bean alkaline Zongzi and plain alkaline Zongzi for summer.
