Shenkeng Li-fen Sticky Rice Dumplings Introduction
When it comes to Li-Fen Meat Rice Dumplings, one must mention the history of this shop. It was originally established by Grandma Liao Li-Fen as a rice dumpling shop. In the beginning, there was no shop sign. It was only after the third generation, Liao Li-Fen took over, that the shop was registered under her name as a trademark and transformed into a specialty rice dumpling store. The filling of the rice dumplings consists of braised pork with the tender part of the shoulder, crispy fried taro, and a whole fragrant mushroom, creating an excellent flavor. If ordered in advance, customers can also request additional ingredients such as salted egg yolks, scallops, and chestnuts according to their preferences, resulting in a hearty texture that has won the favor of many customers. Additionally, the shop offers healthy options like purple rice dumplings and red yeast rice dumplings, as well as summer cooling options like red bean alkaline dumplings and original flavor alkaline dumplings.
