Shenkeng Lifen Rice Dumplings Introduction
When it comes to Li Fen Meat Rice Dumplings, one cannot ignore the history of this shop, originally founded by Grandma Liao Li Fen. At first, there was no store sign, and it was not until the third generation, under Liao Li Fen's management, that it was registered under her own name as a trademark and transformed into a specialized dumpling store. The filling of the dumplings consists of braised pork belly, crispy fried taro, and a whole shiitake mushroom, creating an exceptional flavor. If ordered in advance, customers can additionally request fillings like egg yolk, dried scallops, and chestnuts according to their preferences, resulting in a solid texture that is highly favored by patrons. Additionally, the shop offers healthy purple rice dumplings and red yeast rice dumplings, as well as refreshing red bean alkaline dumplings and original flavor alkaline dumplings for summer.
