Shenkeng Lifen Sticky Rice Dumplings Introduction
When it comes to Li-Fen's meat dumplings, one must mention the history of this shop, originally founded by Grandma Liao Li-Fen. From the beginning, there was no sign for the shop. It was not until the third generation, when Liao Li-Fen took over, that the business was registered under her name as a trademark and transformed into a specialty meat dumpling shop. The filling of the meat dumplings includes tender braised pork belly, crispy fried taro, and a whole mushroom, creating an exceptional flavor. If pre-ordered, guests can request additional ingredients such as salted egg yolk, scallops, and chestnuts based on their preferences, resulting in a firm texture that has won over many customers. Additionally, the shop offers healthy purple rice dumplings and red yeast rice dumplings, as well as refreshing red bean alkaline dumplings and plain alkaline dumplings for summer.
