Shenkeng Under the Big Tree Introduction
At the entrance of the old street, this is one of the earliest tofu restaurants on the old street. The prices are reasonable, and the table is filled with various tofu dishes that bring a sense of happiness. It is recommended to try the stinky tofu with duck blood and intestines, which is made by simmering with more than a dozen Chinese medicinal herbs for over two hours, resulting in an exceptional texture.