Shenkeng Under the Big Tree Introduction
At the entrance of the old street, this is one of the earliest tofu cuisine restaurants on the street. The prices are reasonable, and the table is filled with a variety of tofu dishes, giving a sense of happiness while eating. Recommended dishes include the stinky tofu with duck blood and intestine, which is simmered for over two hours with more than ten kinds of Chinese herbs, resulting in an excellent texture.
