Guanyin Mountain Native Chicken Garden Introduction
Steamed Pumpkin (NT$220) features select old Taiwanese varieties of pumpkin that resemble papayas, with a naturally high sweetness. The steamed pumpkin is topped with minced meat mixed with honey, creating a delicate balance between the slightly salty pork and the pumpkin's sweetness. Three Cup King Oyster Mushrooms (NT$400), known for their health benefits, are prepared in the three-cup method, resulting in an aromatic dish that pairs well with rice. The dish is cooked with black vinegar, rice wine, sesame oil, and sugar, which offers a distinct flavor compared to the typical salty soy sauce. Handmade Steamed Buns (NT$100 for 8 pieces) are made from pure brown sugar without any chemical additives and are freshly made and steamed each day. The Chicken Soup with Spicy Pepper features the fragrant and tender meat of free-range chicken, and the broth is warm and sweet, making it a popular dish during the autumn and winter seasons (recommended by CommonWealth Magazine on October 17, 2008).
