Guanyin Mountain Free-Range Chicken Garden

Taipei Foods


Steamed Pumpkin (NT$220), selected from Taiwan's heirloom varieties, this pumpkin resembles a papaya and has a high sweetness level. The steamed pumpkin is topped with minced meat mixed with honey, where the slightly salty pork complements the delicate sweetness of the pumpkin; Three-Cup King Oyster Mushrooms (NT$400), healthy and nutritious king oyster mushrooms, are fragrant and flavorful thanks to the three-cup cooking method, which makes it even more appetizing. It is cooked with black vinegar, rice wine, sesame oil, sugar, and other ingredients, differing from the heavy salty taste of regular soy sauce; Handmade Steamed Buns (NT$100 for 8 pieces), these handmade brown sugar buns are made without chemical additives and are freshly made and steamed each day; Chicken Soup with Pounded Chili, featuring the fragrant and chewy meat of free-range chicken, the broth is warm and sweet, making it a popular item in autumn and winter (recommended by Business Weekly on October 17, 2008).

Address:No. 104, Section 3, Lingyun Road, Wugu District, New Taipei City 248

Guanyin Mountain Free-Range Chicken Garden Introduction

Steamed Pumpkin (NT$220), selected from Taiwan's heirloom varieties, this pumpkin resembles a papaya and has a high sweetness level. The steamed pumpkin is topped with minced meat mixed with honey, where the slightly salty pork complements the delicate sweetness of the pumpkin; Three-Cup King Oyster Mushrooms (NT$400), healthy and nutritious king oyster mushrooms, are fragrant and flavorful thanks to the three-cup cooking method, which makes it even more appetizing. It is cooked with black vinegar, rice wine, sesame oil, sugar, and other ingredients, differing from the heavy salty taste of regular soy sauce; Handmade Steamed Buns (NT$100 for 8 pieces), these handmade brown sugar buns are made without chemical additives and are freshly made and steamed each day; Chicken Soup with Pounded Chili, featuring the fragrant and chewy meat of free-range chicken, the broth is warm and sweet, making it a popular item in autumn and winter (recommended by Business Weekly on October 17, 2008).

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