Guanyin Mountain Native Chicken Farm

Taipei Foods


Steamed Pumpkin (NT$220), selected from Taiwan's heirloom varieties, resembling papaya, with a high sweetness in the flesh. The steamed pumpkin is topped with minced pork mixed with honey, where the slightly salty pork complements the delicate sweetness of the pumpkin; Three-Cup King Oyster Mushrooms (NT$400), healthy and nutritious king oyster mushrooms, cooked in the three-cup style that makes it aromatic and perfect as a side dish. Prepared with black vinegar, rice wine, sesame oil, and sugar, it is different from the typically salty soy sauce; Handmade Steamed Buns (NT$100 for 8), purely handmade brown sugar buns without any chemical ingredients, freshly made and steamed every day; Chicken Soup with Skinless Chili Peppers features the fragrant and tender meat of free-range chicken, with a broth that is warm and sweet going down, making it a hot-selling item in the autumn and winter seasons (recommended by Times Weekly on October 17, 2019).

Address:No. 104, Section 3, Lingyun Road, Wugu District, New Taipei City 248, Taiwan

Guanyin Mountain Native Chicken Farm Introduction

Steamed Pumpkin (NT$220), selected from Taiwan's heirloom varieties, resembling papaya, with a high sweetness in the flesh. The steamed pumpkin is topped with minced pork mixed with honey, where the slightly salty pork complements the delicate sweetness of the pumpkin; Three-Cup King Oyster Mushrooms (NT$400), healthy and nutritious king oyster mushrooms, cooked in the three-cup style that makes it aromatic and perfect as a side dish. Prepared with black vinegar, rice wine, sesame oil, and sugar, it is different from the typically salty soy sauce; Handmade Steamed Buns (NT$100 for 8), purely handmade brown sugar buns without any chemical ingredients, freshly made and steamed every day; Chicken Soup with Skinless Chili Peppers features the fragrant and tender meat of free-range chicken, with a broth that is warm and sweet going down, making it a hot-selling item in the autumn and winter seasons (recommended by Times Weekly on October 17, 2019).

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