Zhiwei Xiang Corn Introduction
This famous Zhihui Xiang Corn is well-known, and those who have passed by the vicinity of Taiwan Provincial Highway 2 near Jinshan and Wanli should have noticed it. The corn sold here is glutinous corn, sourced from the banks of the Zhuoshui River in Yunlin. Its biggest feature is that it is steamed for two hours at high temperature before being grilled, which is said to preserve the sweetness inside the corn. Pricing is based on weight, and after weighing and checking out, a special sauce is applied before the corn is charcoal-grilled by hand. They use chili peppers from the Chao Tian variety, which are considered to be quite "challenging" for those who enjoy spicy food, as they fall into a medium to spicy range. Due to the owner's insistence on not selling corn of inferior quality, whether or not you can enjoy it depends on luck. (行遍天下 NO.202)
