Zhiwei Xiang Corn Introduction
This famous Zhī Wèi Xiāng corn can be easily noticed by anyone passing through the Jinshan Wanli area along Taiwan Route 2. The corn served here is glutinous corn sourced from the banks of the Zhuoshui River in Yunlin. The biggest feature is that it is steamed at high temperatures for two hours before grilling, which is said to help seal in the sweetness of the corn. The pricing is based on weight, and after weighing and checking out, the corn is coated with a special sauce and grilled over charcoal by hand. Their chili comes from the Chao Tian variety, which is said to offer a "challenging" level of spice starting from medium heat. For those who love spicy food, it’s worth a try. Since the owner insists on not selling corn of inferior quality, whether you get to enjoy it depends on luck (Traveling the World No.202).
