Zhiwei Township Corn Introduction
This popular Know-Flavor Corn is well-known, and those who have passed by the vicinity of Taiwan Route 2 near Jinshan and Wanli would have surely noticed it. The corn sold here is glutinous corn, sourced from both banks of the Zhuoshui River in Yunlin. The biggest feature is that it undergoes two hours of high-temperature roasting before being grilled, which is said to trap all the sweetness inside the corn. The pricing is based on weight; after weighing and checking out, a special sauce is applied, and the corn is grilled over charcoal by hand. Their chili used is bird's eye chili, which is said to be quite "challenging" if it's medium-spicy or above, so spice lovers might want to give it a try. Due to the owner's insistence on not selling corn of inferior quality, whether you get to enjoy it depends on luck (Traveling the World No. 202).
