Zhi Wei Xiang Corn Introduction
This renowned Zhihuei Xiang corn shop is well-known among those passing by near Jinshan and Wanli on Taiwan's Provincial Highway 2. The shop's corn is glutinous corn sourced from the banks of the Zhuoshui River in Yunlin. Its biggest feature is that it is first steamed for two hours at high temperature before grilling, which is said to help retain the sweetness in the corn. The pricing is based on weight, and after weighing and paying, the special sauce is applied, followed by manual grilling. They use bird's eye chili for their spicy sauce, which is said to be quite "challenging" for spice lovers starting from medium heat. Due to the owner's insistence on not selling the corn if its quality is subpar, whether you can enjoy it or not is left to luck. (行遍天下 NO.202)
