Zhiwei Xiang Corn Introduction
This well-known Zhu Wei Township Corn is quite famous, and those who have passed by the Provincial Highway No. 2 near Jinshan and Wanli have likely noticed it. The corn sold here is glutinous corn, sourced from the banks of the Zhuoshui River in Yunlin. The biggest feature is that before grilling, it is steamed at high temperatures in black stones for two hours, which reportedly helps to seal in the sweetness of the corn. The pricing is based on weight, and after weighing and checking out, special sauces are applied before the corn is charcoal-grilled by hand. They use chili peppers that are from the variety known as "Chao Tian Jiao," which is said to be quite "challenging" if you prefer medium spicy level or above. Whether you can enjoy it depends on luck, as the owner insists on selling only high-quality corn (Walking the World NO.202).
