San Francisco Governor's Hot Springs Resort Introduction
The Governor's Hot Spring in Jinshan District is a renowned large hot spring resort. The name "Governor" comes from the Japanese colonial period when the Governor's Office of Taiwan allocated 30,000 yen in May of Showa 13 (1938) to construct this hot spring, leading to its subsequent naming as "Governor's Hot Spring." The main building of the resort was built by renovating the old new hot spring guesthouse, resembling a classical Western-style villa. The second floor features a dining space to enjoy gourmet food, decorated in a refreshing ocean style. The cuisine at the hot spring resort primarily focuses on freshly caught seafood sets, showcasing the exquisite flavors of Jinshan. The most famous dish, the "Golden Crab Hot Pot," is a super popular item at the resort, featuring a variety of delicious hot pot ingredients, along with the star ingredient, "flower crabs" or seasonal crabs, and a specially crafted flavorful broth. While enjoying the hot spring, you can savor fresh local ingredients, providing an incredibly satisfying experience. Additionally, there are the Governor's Set and Jade Set, which feature diverse seafood and Jinshan specialties like sweet potato, making it a regrettable miss if not tried. The top floor of the hot spring resort is divided into two sides, housing separate outdoor public bathing areas for men and women. One side is the only location in Taiwan where you can soak in the hot springs while enjoying the ocean view; the other side offers a distant view of the lush hills and mist of Yangmingshan National Park, making the soaking experience incredibly refreshing and invigorating.
