Dah Gue Pao - Specializing in Meat Buns Introduction
The popular specialty at the restaurant is the fresh meat bun, made with a filling of black pig belly and pork collar wrapped in a soft bun skin, making it juicy and delicious. The sauerkraut bun, which combines sauerkraut and meat filling, is also very popular, with a slightly spicy flavor that stimulates the appetite. Recommended dishes: meat bun, sauerkraut bun.