Dagu Puh - Meat Bun Specialty Store Introduction
The fresh meat buns, made with a mix of black pork belly and pork shoulder wrapped in a soft bun skin, are the restaurant's popular signature dish. The sauerkraut buns, which combine sauerkraut with the meat filling, are also very popular, with a slightly spicy taste that stimulates the appetite. Recommended dishes: meat buns, sauerkraut buns.
