Fei Yueh Restaurant Introduction
Feiyue Bistro is a creative Hakka cuisine restaurant highly recommended by food enthusiasts in Yonghe District. The overall atmosphere is reminiscent of the old days, with great business but limited seating, so reservations are a must. The bistro does not have a large sign and is not very noticeable, primarily serving home-style dishes. "Ingredients are the most important!" The owner emphasizes the quality, freshness, and nutrition of the ingredients, dedicating considerable time and effort to sourcing them. The chicken comes from free-range farms, the pork is local black pork, the beef is Taiwanese yellow beef, the sea bream is not farmed, and the vegetables are strictly organic, sourced from various local producers in Nantou and Sanxia... "There are too many modern diseases now; if I wouldn't eat it myself, I would never serve it to customers," this insistence on the best and freshest ingredients has earned the respect of connoisseurs.
