Flying Moon Restaurant Introduction
Feiyue Bistro is a Hakka creative cuisine restaurant highly recommended by food enthusiasts in Yonghe District. The overall atmosphere is reminiscent of traditional flavors, and the business is thriving with limited seating, so reservations are a must. The bistro does not have a large sign and is not prominent, focusing mainly on home-style dishes. "Ingredients are the most important!" The owner emphasizes the quality, freshness, and nutrition of the ingredients, dedicating considerable energy and time to sourcing them. The chicken is free-range, the pork is local black pork, the beef is Taiwanese yellow cattle, and the tilapia is not farm-raised. Vegetables are insisted to be organic, with various local ingredients from Nantou, Sanxia, and more... "There are too many lifestyle diseases these days; what I don't eat, I will never serve my customers," upholding a philosophy of offering only the best and freshest, earning high praise from connoisseurs.
