Feiyue Restaurant Introduction
Fei Yueh Restaurant is a creative Hakka cuisine spot highly recommended by food enthusiasts in Yonghe District. The overall atmosphere exudes a nostalgic vibe, and business is excellent with limited seating, so reservations are a must. The restaurant lacks a large sign and is not very noticeable, with dishes primarily focused on home-cooked flavors. "Ingredients are the most important!" The owner places great emphasis on the quality, freshness, and nutrition of the ingredients, dedicating considerable effort and time to sourcing. The chicken is free-range, the pork is local black pork, the beef is Taiwan's yellow beef, the tilapia is not farmed, and they insist on organic vegetables, using various local ingredients from Nantou, Sanxia, and others. "There are too many modern ailments now; I won't serve customers what I wouldn't eat myself," reflects their commitment to the best and freshest concepts, which is highly respected by connoisseurs.
