Fei Yueh Restaurant Introduction
Feiyue Bistro is a creative Hakka cuisine restaurant highly recommended by food enthusiasts in Yonghe District. The overall atmosphere exudes a nostalgic vibe, and it enjoys excellent business with limited seating, so reservations are a must. The bistro doesn’t have a prominent sign and is not very noticeable, focusing primarily on home-style dishes. "Ingredients are the most important!" The owner places great emphasis on the quality, freshness, and nutrition of the ingredients, dedicating substantial time and effort to sourcing them. The chicken is free-range, the pork is locally sourced black pork, the beef is Taiwanese Wagyu, the tilapia is not farmed, and the vegetables are insisted to be organic, sourced from various local producers in Nantou, Sanxia, and beyond... "There are too many modern diseases now; I will never serve anything I wouldn’t eat myself." This commitment to the best and freshest ingredients has earned the restaurant high praise from experts.
