Fei Yueh Restaurant Introduction
Feiyue Bistro is a Hakka creative cuisine restaurant in Yonghe District that is highly recommended by food enthusiasts. It has a nostalgic atmosphere and enjoys great business, with limited seating, so reservations are a must. The bistro does not have a large sign and is not very conspicuous, focusing primarily on home-style dishes. "Ingredients are the most important!" The owner emphasizes the quality, freshness, and nutrition of the ingredients, dedicating substantial effort and time to sourcing them. The chicken is free-range, the pork is local black pork, the beef is Taiwanese Yellow cattle, the tilapia is not farmed, and the vegetables are strictly organic, sourced from various local producers in Nantou, Sanxia, and beyond. "There are too many modern ailments now; I will never serve my guests anything I wouldn't eat myself," this commitment to the best and freshest ingredients is highly praised by connoisseurs.
