Lotus Seed with Rock Candy Introduction
The restaurant has been established for over 10 years, offering sweet soups made with pure rock sugar, providing a rich texture that captivates even the most discerning taste buds. A must-try here is the lotus seed soup, where high-quality varieties are carefully selected from their place of origin, and the lotus hearts are hand-picked while the dark ends of the lotus seeds are trimmed, ensuring each lotus seed is pure white, plump, and delightful. The soft and smooth lotus seeds melt in your mouth, providing a substantial texture that refreshes on hot summer days. Recommended product: Osmanthus wine glutinous rice balls.
