Lotus Seed with Rock Sugar Introduction
The restaurant has a history of over 10 years, specializing in sweet soups made with pure rock sugar, offering a rich taste that conquers picky palates. A must-try here is the lotus seed soup, which is made from carefully selected high-quality varieties from its origin, and insists on manually removing the lotus hearts and trimming the black ends of the lotus seeds, ensuring that each lotus seed is pure white, plump, and delightful. The soft and smooth lotus seeds create a hearty texture, perfect for refreshing on a hot summer day. Recommended product: osmanthus wine glutinous rice balls.
