Lotus Seed with Rock Sugar Introduction
The establishment has a history of over 10 years, specializing in sweet soups made from pure rock sugar. Its rich texture has conquered the discerning palate. One must-try here is the lotus seed soup, which is made from carefully selected high-quality varieties. They insist on manually removing the lotus hearts and cutting off the black tips of the lotus seeds, ensuring that each seed is pure white, plump, and delightful. When you taste the soft and silky lotus seeds, they have a chewy and substantial texture. A bowl on a hot summer day is sure to relieve all your summer heat. Recommended product: osmanthus-flavored rice dumplings in sweet soup.
