Lotus Seed with Rock Candy Introduction
The restaurant has a history of over 10 years, known for its sweet soup made with pure rock sugar, offering a rich texture that conquers even the most discerning palates. A must-try here is the lotus seed soup. They carefully select high-quality varieties from the source and insist on hand-picking the lotus hearts, trimming off the black ends of the lotus seeds, ensuring that each seed is pure white, plump, and delightful. When you take a bite of the soft and smooth lotus seeds, the texture is pleasantly solid. On a hot summer day, enjoying a bowl of this soup will make the heat disappear completely. Recommended product: Osmanthus glutinous rice wine dumplings.
