Lotus Root with Rock Candy and Lotus Seeds Introduction
The restaurant has been in operation for over 10 years, specializing in sweet soups made with pure rock sugar, offering a rich texture that conquers even the most discerning palates. A must-try here is the lotus seed soup, where not only are high-quality varieties carefully selected from their place of origin, but the restaurant also insists on manually removing the lotus hearts and trimming the black tips of the lotus seeds, ensuring that each one is pristine, plump, and delightful. The soft and smooth lotus seeds offer a rich mouthfeel, and enjoying a bowl during the sweltering summer days is sure to refresh you completely. Recommended product: Osmanthus wine glutinous rice balls.
