Lotus Seed in Rock Candy Introduction
The restaurant has a history of over 10 years, specializing in sweet soups made from pure rock sugar, offering a rich mouthfeel that conquers even the most discerning taste buds. A must-try here is the lotus seed soup, where not only high-quality varieties are selected from the source, but they also insist on manually removing the lotus heart and trimming the black ends of the lotus seeds, ensuring each seed is pure white, plump, and exquisite. The soft and smooth lotus seeds provide a substantial texture, making it a perfect treat to cool down during the hot summer days. Recommended product: Osmanthus rice wine dumplings.
