Lotus Seed in Rock Candy Introduction
The restaurant has over 10 years of history, serving sweet soups boiled with pure rock sugar, offering a rich flavor that conquers the most discerning taste buds. A must-try here is the lotus seed soup, made from carefully selected high-quality varieties from the source. They insist on manually removing the lotus hearts and trimming the black ends of the lotus seeds, ensuring that each lotus seed is pure white, plump, and delightful. The soft and smooth lotus seeds provide a dense texture upon tasting, making it the perfect dish to combat the summer heat. Recommended product: osmanthus-flavored glutinous rice balls in sweet soup.
