Yilan Tubaizi Introduction
The reason why there is always a long line at the entrance of Tu Ba Zai is not only because the buns are delicious and the filling is substantial, with soup flowing out with every bite, but also because of the attentive service from the husband-and-wife owners. Despite the high cost, calculated with an electronic calculator, the owner still says he doesn't plan to raise prices despite the recent increase in oil and electricity costs, which is truly "satisfying." Recommended products: Signature Pork Bun, Golden Black Sugar Mochi Bun, Black Pepper Pork Tenderloin Bun, Kimchi Pork Bun.
