Juji Sugarcane Goose Introduction
Ju Ji's sugar cane chicken and sugar cane goose attract food enthusiasts and consumers as soon as the market opens every day. Standing in front of the stall, one can smell the rich aroma of sugar cane chicken and goose. The stall sells dozens of these delicacies daily, making it a top seller in the market. Ju Ji's small stall focuses on four main dishes: sugar cane chicken, sugar cane goose, salted chicken, and salted goose, along with some chicken offal, goose intestines, and bamboo shoots for consumers to take home. Owner Yang states that sugar cane chicken and goose are the best sellers because customers can smell the distinctive aroma from afar. Yang's method of preparing sugar cane chicken and goose involves selecting freshly slaughtered poultry, then boiling them in salted water to lock in the natural juices of the meat. After that, they are smoked in an oven with two kinds of sugar. Based on experience and heat control, the meat legs should not burst to prevent the juices from leaking. Once the customers place their orders, the delicious sugar cane chicken and goose are sliced and packed to serve.
