Ju Ji Sugarcane Goose Introduction
The sugar cane chicken and goose from Ru Ji attract food enthusiasts and consumers as soon as the market opens. Just standing in front of the stall, one can smell the rich aroma of sugar cane chicken and goose. The sales, reaching dozens each day, make it a champion vendor in the market. Ru Ji's small stall primarily sells four main dishes: sugar cane chicken, sugar cane goose, and salted chicken and goose, along with some chicken offal, goose intestines, and shredded bamboo shoots for customers to take home as accompaniments. Boss Yang mentioned that sugar cane chicken and goose sell the best, as customers can smell their unique aroma from a distance. His cooking technique involves selecting freshly slaughtered poultry, which is immediately boiled in salted water to lock in the delicious juices, before being placed in the oven for smoking with two sands. With his experience and control over the cooking time, he ensures that the meat does not burst its skin to prevent juice loss. Once customers place their orders, the meat is sliced and packaged, ready to serve the delicious sugar cane chicken and goose.
