Ju Ji Sugar Cane Goose Introduction
The cane chicken and cane goose at Juji are so popular that as soon as the market opens, food enthusiasts and consumers flock to the stall. Just standing in front of it, one can smell the rich aroma of cane chicken and goose. With sales reaching dozens a day, they are the champions in the market. Juji's small stall only sells four main staples: cane chicken, cane goose, and saltwater chicken and goose, along with some chicken offal, goose intestines, and shredded bamboo shoots for customers to take home as accompaniments. Boss Yang says that cane chicken and goose sell the best because customers can smell this unique aroma from afar. Boss Yang's method for preparing cane chicken and goose involves carefully selecting freshly slaughtered poultry, which is then immediately cooked in saltwater to lock in the juicy flavors, before being smoked in an oven with two sands. With experience and careful temperature control, the meat must not burst to prevent the juices from escaping. When customers place their orders, the dishes are sliced and packaged to serve up delicious cane chicken and goose.
