Juji Sugarcane Goose Introduction
At Zhuji, the sugar cane chicken and sugar cane goose attract countless gourmet enthusiasts and consumers as soon as the market opens each day. Just standing in front of the stall, one can smell the rich aroma of the sugar cane chicken and goose. The daily sales of several dozen have also earned it the title of market champion. Zhuji's small stall only offers four main dishes: sugar cane chicken, goose, and salted chicken, goose, along with some chicken offal, goose intestines, and shredded bamboo shoots for customers to take home and pair with their meals. Boss Yang mentioned that the sugar cane chicken and goose are the best sellers because customers can smell the unique aroma from a distance. The method of preparing sugar cane chicken and goose involves carefully selecting freshly slaughtered poultry, which is then immediately boiled in salted water to lock in the delicious juices before being placed in an oven for smoking with two sands. With experience and careful control of the cooking process, the meat legs shouldn’t be overcooked to prevent the loss of juices. Once customers place their orders, the dishes are sliced and packed, ready to serve delicious sugar cane chicken and goose.
