Ju Ji Sugar Cane Goose Introduction
Ju Ji's sugarcane chicken and sugarcane goose attract food enthusiasts and consumers every day as soon as the market opens. Just standing in front of the stall, one can smell the strong aroma of sugarcane chicken and goose. The daily sales, numbering in the dozens, also make it a champion in the market. This small stall only sells four main dishes: sugarcane chicken, goose, and salted chicken and goose, along with some chicken offal, goose intestines, and shredded bamboo shoots for consumers to take home and pair with. Boss Yang says that the sugarcane chicken and goose sell the best because customers can smell their unique fragrance from afar. Boss Yang's method for preparing sugarcane chicken and goose involves carefully selecting freshly slaughtered poultry, then immediately boiling it in salted water to lock in the juicy flavor. After that, it is placed in an oven and smoked with raw sugar. With experience and precise control of the cooking time, the meat thighs are cooked just right, avoiding cracking the skin to prevent the loss of juice. Once customers order, the food is sliced and packed, and the delicious sugarcane chicken and goose are served!
