Ju Ji Sugarcane Duck Introduction
As Ji's Sugarcane Chicken and Sugarcane Goose, every day as the market opens, gourmet enthusiasts and consumers constantly flock to the stand. Just standing in front of the stall, you can smell the rich aroma of Sugarcane Chicken and Goose. The daily sales often reach dozens, making it a champion in the market. Ji's small stall only sells four main delicacies: Sugarcane Chicken, Goose, and Salted Chicken and Goose, along with some chicken offal, goose intestines, and bamboo shoots for consumers to take home. Boss Yang says that Sugarcane Chicken and Goose sell the best because customers can smell the unique fragrance from a distance. Boss Yang's method of preparing Sugarcane Chicken and Goose is to select freshly slaughtered poultry, then immediately boil them in salted water to lock in the delicious juices. After that, they are placed in the oven for smoking using two sands. With experience and precise control of the heat, the meat thighs cannot be overcooked to prevent the juices from spilling out. Once customers order, the dish is sliced and packed, and the delicious Sugarcane Chicken and Goose are ready to be served.
