Ruji Sugarcane Goose Introduction
The sugar cane chicken and sugar cane goose at Juji attract food enthusiasts and customers to line up every day as soon as the market opens. Just standing in front of the stall, one can smell the rich aroma of sugar cane chicken and goose wafting through the air, making it the top seller in the market with hundreds sold daily. This small stall only offers four main dishes: sugar cane chicken, sugar cane goose, saltwater chicken, and saltwater goose, along with some chicken giblets, goose intestines, and shredded bamboo shoots for customers to take home and pair. Boss Yang mentions that the sugar cane chicken and goose are the best sellers, as customers can catch a whiff of the unique aroma from afar. The preparation method involves selecting freshly slaughtered poultry, immediately boiling it in saltwater to lock in the savory juices, and then smoking it in the oven with two sugars. With experience and precise control of cooking time, the meat legs are cooked just right to avoid breaking the skin and losing the juices. Once customers place their orders, the delicious sugar cane chicken and goose are sliced and packed for serving.
