Flower God Cafe

Taipei Foods


Boss Jian realized his entrepreneurial dream by opening this Huasheng Cafe by the Tamsui River with his chef friend. Unlike the nearby restaurants that primarily serve Western cuisine, Huasheng Cafe focuses on creative Chinese dishes paired with rich coffee, earning praise among food enthusiasts. The pinnacle of culinary technique lies in transforming ordinary dishes into extraordinary creations! The menu at Huasheng features a great variety of dishes, allowing friends or family members dining together to each order one dish to share more of the chef's creative culinary skills. Boss Jian mentioned that the seafood ingredients at Huasheng are sourced fresh from the Keelung Kanzi Ding fish wholesale market on the same day, ensuring that consumers enjoy the freshest harbor flavors. Among the most recommended dishes by gourmets is the Taihu Crab Soup, made with fresh crab meat, squid, oysters, and tofu, delivering an unforgettable taste experience. Additionally, the teriyaki beef and dry-fried green beans are also signature dishes of the restaurant, along with the "Rose Bass," which has received high praise online. Boss Jian combines the tender, boneless, and less fishy characteristics of the bass with rose petals, creating a delicate floral aroma that harmonizes beautifully with the sweet fish meat. The visual appeal of the plating also adds to the enjoyment of the cuisine.

Address:59 Guanhai Avenue, Bali District, New Taipei City 249, Taiwan

Flower God Cafe Introduction

Boss Jian realized his entrepreneurial dream by opening this Huasheng Cafe by the Tamsui River with his chef friend. Unlike the nearby restaurants that primarily serve Western cuisine, Huasheng Cafe focuses on creative Chinese dishes paired with rich coffee, earning praise among food enthusiasts. The pinnacle of culinary technique lies in transforming ordinary dishes into extraordinary creations! The menu at Huasheng features a great variety of dishes, allowing friends or family members dining together to each order one dish to share more of the chef's creative culinary skills. Boss Jian mentioned that the seafood ingredients at Huasheng are sourced fresh from the Keelung Kanzi Ding fish wholesale market on the same day, ensuring that consumers enjoy the freshest harbor flavors. Among the most recommended dishes by gourmets is the Taihu Crab Soup, made with fresh crab meat, squid, oysters, and tofu, delivering an unforgettable taste experience. Additionally, the teriyaki beef and dry-fried green beans are also signature dishes of the restaurant, along with the "Rose Bass," which has received high praise online. Boss Jian combines the tender, boneless, and less fishy characteristics of the bass with rose petals, creating a delicate floral aroma that harmonizes beautifully with the sweet fish meat. The visual appeal of the plating also adds to the enjoyment of the cuisine.

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