Hua Shen Cafe Introduction
Boss Jian realized his entrepreneurial dream by opening this flower-themed café by the Tamsui River with his chef friend. Unlike nearby restaurants that focus on Western cuisine, the Flower Café offers creative Chinese dishes paired with rich coffee, earning praise among food enthusiasts. The pinnacle of culinary skill lies in transforming ordinary ingredients into extraordinary dishes! The menu at Flower Café is highly versatile, featuring a shared dining approach where friends or family members can each order a dish to enjoy a variety of the chef’s creative talents. Boss Jian mentions that the seafood ingredients come from the Keelung Kanzi Ding fish wholesale market, ensuring that consumers get the freshest flavors directly from the harbor. Among the most recommended dishes are the Taihu Crab Pot, made with fresh crab meat, squid, oysters, and tofu in a delicious soup that is truly unforgettable. Additionally, Boss Jian also recommends the Teriyaki Beef and Dry-Fried Green Beans as signature dishes, along with the restaurant’s specialty "Rose Sea Bass," which has received great acclaim online. Taking advantage of the sea bass's tender, boneless, and low-fishy quality, Boss Jian combines it with rose petals in the dish. The elegant floral aroma blends harmoniously with the sweet meat of the sea bass, creating a sumptuous and delightful experience, while the visual presentation also enhances the appeal of the culinary creations.
