Flower God Café Introduction
Jian, the boss, opened this Flower God Café by the Tamsui River with his chef friend to fulfill his entrepreneurial dream. Unlike nearby restaurants that focus on Western cuisine, Flower God Café specializes in Chinese creative dishes paired with rich coffee, winning acclaim among food connoisseurs. The pinnacle of culinary skill lies in transforming ordinary dishes into extraordinary creations! The menu at Flower God features a variety of options, encouraging a shared dining experience where a few friends or family members can each order a dish to enjoy a wider array of the chef's innovative culinary artistry. Boss Jian mentions that the seafood ingredients come from the Keelung Kanzi Ding fish market and are sourced daily to provide consumers with the freshest flavors straight from the harbor. Among the most popular dishes recommended by food lovers is the Taihu Crab House, which combines fresh crab meat, cuttlefish, oysters, and tofu into a delicious soup that leaves a lasting impression. Additionally, the teriyaki beef and dry-fried green beans are also signature dishes of the restaurant, alongside the house specialty "Rose Sea Bass," which has received rave reviews online. Boss Jian skillfully blends the tender, boneless, and less fishy characteristics of sea bass with rose petals, creating a delightful harmony of the elegant fragrance of roses and the sweet taste of the fish, while the visually pleasing presentation adds to the culinary experience.
