Hua Shen Cafe Introduction
Boss Jian opened this Flower God Café along the banks of the Tamsui River, fulfilling his entrepreneurial dream with the help of a chef friend. Unlike nearby restaurants that primarily serve Western cuisine, Flower God Café focuses on inventive Chinese dishes paired with rich coffee, earning accolades among food enthusiasts. The pinnacle of culinary skill lies in transforming ordinary dishes into extraordinary experiences! The menu at Flower God is notably diverse; through a shared dining style, groups of friends or families can each order a dish, allowing them to sample a greater variety of the chef's creative culinary techniques. Boss Jian mentions that the seafood ingredients are sourced daily from the Keelung Kanaziding wholesale fish market, ensuring that customers enjoy the freshest flavors directly from the harbor. Among the most recommended dishes by gourmets is the Taihu Crab Pot, which features fresh crab meat, squid, oysters, and tofu cooked into a delicious soup that leaves an unforgettable taste. Additionally, the teriyaki beef and dry-fried green beans are also popular specialties, along with the restaurant's signature "Rose Sea Bass," which has received rave reviews online. Boss Jian combines the tender, boneless, and less fishy characteristics of sea bass with rose petals in his dish. The delicate fragrance of roses and the sweet quality of the sea bass harmonize to create a rich and exquisite flavor, while the visual aesthetics of the plating further enhance the dining experience.
