Wax Apple Braised Pork Rice Introduction
Established in 1975, this well-known snack shop in the Sanchong area has become a long-standing favorite. The interesting name of the shop comes from the owner's nickname, which originated when the owner, during a traditional childhood rite, picked a wax apple, leading to the nickname "Wax Apple." As an adult, he started selling braised pork rice and decided to adopt this name for the shop. The braised pork chunks here are a mix of lean and fatty meat, tender and melt-in-mouth. The shop also offers various flavorful sides such as braised cabbage and braised tofu. Frequented by locals, it is also a beloved spot among many delivery drivers. The Wax Apple Braised Pork Rice, now passed down through two generations, is located near the Sanchong District Office. The main clientele consists of middle-aged workers engaged in physically demanding jobs, which has led to a lasting impression among customers that the food here is intended for hearty filling. This is evident in the signature dish, braised pork rice, where the meat topping is mostly fatty, lacking the aroma of other famous old shops, but providing the necessary calories for laborers and satisfying the need for a hearty meal. It has been featured in a culinary report by Extraordinary Explorations on local delicacies.
