Wax Apple Braised Pork Rice Introduction
Established in 1975, this restaurant has become a well-known food spot in the Sanchong area. The interesting name comes from the owner's nickname, which originated when he was a child and picked a wax apple during a traditional ceremony. Growing up, he sold braised pork rice, and thus named the restaurant after his childhood nickname "Wax Apple." The braised pork here features a mix of lean and fatty pieces that are tender and melt in your mouth. The restaurant also offers various flavorful side dishes, such as stewed cabbage and braised tofu. Popular among locals, it’s also a favorite on many drivers' lists. The "Wax Apple Braised Pork Rice," now in its second generation, is located near the Sanchong District Office and mainly caters to middle-aged workers engaged in physically demanding jobs. Over time, the steady clientele has formed a fixed impression of the restaurant's offerings as "hearty meals." This is particularly evident in the braised pork rice itself: the meat topping mostly consists of fatty cuts, which, while not as fragrant as other famous old restaurants, provide the necessary calories for laborers, fulfilling the demand for a "hearty meal." It has been featured in reports by various food exploration programs.
