Wax Apple Braised Pork Rice Introduction
Established in 1975, this well-known eatery in the Sanchong area has become a classic in the local scene. The interesting name comes from the owner's nickname, which originated during his childhood when he picked a wax apple during a coming-of-age ceremony. Later, when he started selling braised pork rice, he simply adopted the nickname for the restaurant. The braised pork here features a mix of lean and fatty cuts that are tender and melt-in-your-mouth delicious. The restaurant also offers a variety of flavorful side dishes including stewed cabbage and braised tofu. While it is popular among local residents, it has also made its way onto the lists of favorite spots for many drivers. The wax apple braised pork rice has been passed down through two generations and is located near the Sanchong District Office. Given that the main clientele consists of middle-aged laborers who engage in physically demanding work, the established impression of the restaurant's cooking is to provide "hearty and filling" meals. This is evident in their signature dish, braised pork rice, which often has more fatty meat than lean. The aroma may not be as strong as that of other famous establishments, but the fatty meat provides essential energy for workers, satisfying their need for a "hearty meal." It has been featured in the foodie segment of the program "Extraordinary Exploration."
