San Chong Jin Da Lu Rou Fan Introduction
If Turkey Rice is the representative dish of Chiayi, then it is not an exaggeration to proclaim Sanchong as the capital of Braised Pork Rice. In every alley and street, there are countless food programs featuring it, hidden gems, and recommendations from netizens. Apart from well-known places like Wu Ding Jiang, Ji Xiang Hao, Lian Wu, and Wei Feng, "Jin Da Lu Rou Fan" located on Da Ren Street in Sanchong District is also an extremely popular choice among the locals. Every morning at 6 AM when the doors open, bus drivers, office workers, and small business owners flock in, highlighting the charm of Jin Da's culinary offerings. Operating for several decades and now in its second generation, Jin Da Lu Rou Fan is famous for its braised pork rice that is rich but not greasy, aromatic, and flavorful. Unlike the usual braised pork rice that balances fat and lean meat, or those made entirely of lean meat, Jin Da exclusively uses fatty pork. However, the owner, Huang Yuanquan, previously served as the head chef at Qing Ye Restaurant, ensuring not only top-notch skills but also special techniques that include using broth made from old hens and pork bones as the base for the meat sauce. This unique braising method allows the tender white rice to be generously topped with thick, flavorful pork, which is not greasy at all and incredibly delicious.
