Sanchong Jin Da Pork Rice Introduction
If Turkey Rice is a representative dish of Chiayi, it is not an exaggeration to regard Sanchong as the capital of Braised Pork Rice. Whether on the main streets or hidden alleys, there are countless reports from food shows, hidden spots, and recommendations from netizens. In addition to famous Braised Pork Rice shops like Wu Deng Award, Ji Xiang Hao, Lian Wu, and Wei Feng, "Jin Da Lu Rou Fan" on Da Ren Street in Sanchong District is also a hugely popular local delicacy. Every morning at 6 AM when the doors open, drivers, office workers, and small business owners flock in, showcasing the charm of Jin Da's food. Operating for decades and now run by the second generation, Jin Da Lu Rou Fan is known for its rich yet not greasy Braised Pork Rice. Unlike regular Braised Pork Rice that has a balanced meat-to-fat ratio or is made entirely with lean meat, Jin Da's version uses only fatty meat. However, because the owner, Huang Yuan Quan, used to be a chef at Qing Ye Restaurant, not only is his skill top-notch, but he also uses a broth made from old hens and pork bones as the base for the meat sauce. With a unique braising method, he generously pours the flavorful fatty meat sauce over the soft rice, creating a dish that is not greasy and incredibly delicious.
