Ruan's Dried Meat Industry Concept Hall Introduction
Taiwan's first industry cultural museum themed around dried meat breaks the preconceived notions associated with dried meat—traditionally Chinese—by offering an interesting and creative dried meat experience, coupled with a transparent production process. Through guided tours, the public can learn about the new era of dried meat and the importance of food hygiene concepts. If you've seen the packaging, promotional materials, or website of "Ruan's Dried Meat," you'll notice the adorable dried meat figurines, heartwarming promotional content, sleek design, and a blend of fun and trendiness. This innovative approach repackages traditional dried meat, transforming a product that was previously sold only during festivals in local markets into a popular online delicacy. Taiwan is a culinary capital of the world, and "dried meat" is a traditional Taiwanese food, while "chopsticks" symbolize Chinese food culture. "Ruan's Dried Meat" innovatively combines these two characteristics, creating "Chopstick Dried Meat" that perfectly merges local cuisine and culture. Due to changes in industrial structure, the government has been facilitating the transformation of the tourism factory industry, which has flourished in recent years. Located on Chongxin Road in Sanchong, the Ruan's Dried Meat Industry Concept Museum originated from the Zhongzheng Butcher Shop, which had operated in the old Huannan Market for over 30 years. After being infused with new energy from the second generation, it transitioned into a digitalized development, becoming a well-known online group purchase delicacy. The museum, which opened in 2015, not only sells the brand's best-selling dried meat products but also offers DIY product experiences and live demonstrations of the dried meat production process, providing a deeper understanding and appreciation of traditional Taiwanese cuisine.
