Ruan's Dried Meat Industry Concept Museum Introduction
The first meat jerky-themed cultural and industrial museum in Taiwan breaks the conventional impression of jerky—traditional and Chinese—by providing an interesting and creative jerky experience. With transparent production processes and guided tours, it introduces the public to a new era of jerky and emphasizes the importance of food hygiene concepts. If you have seen the packaging, promotional materials, or website of "Ruan's Jerky," you will notice the adorable jerky mascot, the therapeutic promotional content, sleek and stylish design, and a blend of fun and trendy elements that use innovative methods to package traditional jerky, transforming a product that was originally only sold in wet markets during festivals into a popular internet delicacy. Taiwan is known as a culinary capital of the world, and "jerky" is a traditional Taiwanese food. Meanwhile, "chopsticks" symbolize Chinese culinary culture. "Ruan's Jerky" innovatively combines these two characteristics to create "Chopstick Jerky," perfectly merging local cuisine and culture. Due to changes in industrial structure, the government has promoted the transformation of tourism factories in recent years, leading to a boom in this sector. Located on Chongxin Road in Sanchong, the Ruan's Jerky Industrial Concept Museum was originally the Zhongzheng Meat Shop, which operated for over thirty years in the old Huannan Market. After a new generation took over, it underwent digital transformation and developed into a well-known online group-purchase delicacy. From a physical store to e-commerce and back to a physical presence, the Ruan's Jerky Industrial Concept Museum opened in 2015. In addition to selling best-selling jerky products, the museum also offers DIY experiences and live demonstrations of the jerky-making process, providing a deeper understanding and appreciation of traditional Taiwanese food.
