Ruan's Dried Meat Industry Concept Hall Introduction
Taiwan's first cultural museum themed on dried meat breaks the traditional and Chinese perceptions of dried meat through a fun and creative dried meat experience. With a transparent manufacturing process, visitors can learn about the new era of dried meat and the importance of food hygiene concepts through guided tours. If you have seen the packaging, promotional materials, or website of "Ruan's Dried Meat," you will notice the adorable dried meat figurines, soothing promotional materials, minimalist fashion design, and a blend of fun and trendiness. This innovative packaging transforms a product that was once only sold during holidays in traditional markets into a popular online delicacy. Taiwan is a global food capital, and "dried meat" is a traditional Taiwanese food, while "chopsticks" represent Chinese culinary culture. "Ruan's Dried Meat" innovatively combines these two characteristics, creating "Chopstick Dried Meat," perfectly merging local cuisine and culture. Due to changes in the industry structure, the tourism factories guided by the government have become increasingly prosperous in recent years. Located on Zhongxin Road in San Chong, the Ruan's Dried Meat Industry Concept Museum was originally the Zhongzheng Butcher Shop, which had been operating in the old Huanan Market for over thirty years. After being revitalized by the second generation, it transitioned to a digital development, becoming a well-known group purchasing delicacy online, evolving from a physical store to e-commerce and then back to a tangible presence. The Ruan's Dried Meat Industry Concept Museum opened in 2015, offering not only its bestselling dried meat products for sale but also DIY product experiences and live demonstrations of the dried meat production process, providing a deeper understanding and appreciation of traditional Taiwanese food.
