A Johnny's Patisserie Introduction
Select fresh seasonal red heart sweet potatoes from Taiwan, specially chosen with Isigny fermented butter limited to the French region. The naturally elegant buttery aroma preserves the original sweetness of the sweet potato while providing a smooth and delicate texture. To maintain the natural flavor, no artificial additives are included. The sweet potato mille-feuille utilizes the French pastry technique of stacking layers of dough, incorporating butter and rolling it out. All main ingredients affecting the flavor are premium imported materials from France, including A.O.C. certified butter and handmade sea salt. The long baking time gives it a golden-brown color, allowing the aroma of butter and wheat to fully express, offering a multi-layered crispness and a soft interior without feeling greasy. The freshly baked sweet potato mille-feuille emits a gentle heat and buttery fragrance, with a crispy exterior and a soft, smooth filling that embodies the natural sweetness of the sweet potato. It is delightful on its own and even more enjoyable when paired with strong tea or coffee! (Yanick Confectionery Workshop)
