Yannick Confectionery Workshop Introduction
Carefully selected fresh red heart sweet potatoes in season from Taiwan, combined with specially chosen Isigny fermented butter from France, which has a naturally elegant buttery aroma that preserves the original sweetness of the sweet potatoes while providing a smooth and delicate texture. To maintain the natural flavor, no artificial additives are used. The sweet potato mille-feuille employs the French pastry technique of layering dough, wrapping it in butter, and rolling it out. All key ingredients that influence flavor are high-quality imported products from France, including A.O.C. certified butter and artisanal sea salt. Extended baking gives it a golden-brown color, allowing the aromas of butter and wheat to fully express themselves, resulting in a multi-layered crispy enjoyment with a soft interior, without excessive greasiness. The freshly baked sweet potato mille-feuille exudes a slight warmth and buttery fragrance, with a crispy exterior and a soft, smooth filling that showcases the natural sweetness of the sweet potato. It is delicious on its own and an even greater delight when paired with strong tea or coffee! (Yanick Confectionery Workshop)
