Tamsui Fishermen's Association Introduction
The Tamsui Fish Collection offers a unique double sauce set featuring Scallop Wucaijai Sauce and Sakura Shrimp Wucaijai Fresh Sauce. Launched by the Tamsui Fisheries Association, this brand emphasizes safe, hygienic, and affordable local fish products. The association’s fishermen primarily catch Wucaijai fish, which is used to create XO sauce made from the small star-spot fish sourced from the coastal waters of Tamsui. This fish is tender, flavorful, and rich in protein and calcium, making it an excellent source of nutrition for the elderly, children, pregnant women, and busy professionals. Utilizing freshly caught Wucaijai fish from local fishermen, the sauces are complemented by carefully selected scallops or sakura shrimp to enhance the savory taste, making it a delight you will want to enjoy again and again. The product is delicious when simply mixed with rice or noodles. Being high in calcium and a local fishery product, every batch undergoes strict inspection and contains no preservatives, making it a trustworthy choice. The Wucaijai Fresh Sauce can be used as a seasoning for various dishes such as vegetables, seafood, and fried rice, or served as a condiment for appetizers or wine pairing. It also pairs well with various delicacies, Chinese dim sum, noodles, and porridge. (Tamsui Fisheries Association)
