Eight Points Full Introduction
Established in 1994, "Bafunbao" restaurant, specializing in Sichuan and Shanghai cuisine, has been in operation for more than a decade. The owner and the owner's wife began their careers in the food industry at a young age, adhering to the principle of "eat until you are 80% full and work with 100% diligence." They are very committed to quality and flavor, which has garnered strong support from many customers.