Eight-Point Full Introduction
Established in 1994, "Eight-Tenth Full" is a restaurant focused on Sichuan and Shanghai cuisine and has been in operation for over a decade. The owner and the proprietress have been involved in the food and beverage industry since their youth, adhering to the principle of "eating eight-tenth full and working ten-tenth diligently," which reflects their strong commitment to quality and flavor, earning them the support of many customers.