Ba Fen Bao Introduction
Founded in 1994, the restaurant "Ba Fen Bao," specializing in Sichuan and Shanghai cuisine, has been operating for more than a decade. The owner and owner’s wife have been involved in the catering industry since their youth, adhering to the principle of "eating to 80% fullness, working with 100% diligence." They are very committed to quality and flavor, which has garnered much support from customers.