Half Full Introduction
Founded in 1994, the restaurant "Ba Fen Bao" is primarily focused on Sichuan and Shanghai cuisine, having been in operation for more than a decade. The owner and his wife have been involved in the food industry since they were young, adhering to the principle of "eating until 80% full and working with 100% diligence." They are committed to quality and flavor, which has garnered strong support from many customers.
