Eight Points Full Introduction
Established in 1994, "Ba Fen Bao" restaurant primarily serves Sichuan and Shanghainese cuisine and has been in operation for over a decade. The owner and his wife have been involved in the food and beverage industry since their youth, adhering to the principle of "eat to 80% full and work with 100% diligence." They are committed to quality and taste, which has garnered support from many customers.