Passenger Snack. Traveler Introduction
【Traveler. Common Q&A】Many of Traveler's dishes are inspired by experiences and observations from travels. First-time diners might find the flavors a bit unique, and to enhance everyone's dining experience, Traveler has organized some common questions from recent guests regarding the dishes. If you have any other questions about Traveler's offerings, please feel free to ask the staff; we are very friendly! 1. What is that mysterious red object in the shaobing? A: It is our handmade pickled beetroot! The inspiration comes from Australian burgers, and the pickling method has also been learned from locals. The flavor is special and pairs wonderfully with the shaobing! 2. Are the "Middle Eastern balls" made of meat? A: No! They are made from mashed chickpeas and are quite common Jewish food abroad. This dish is actually our top pick among foreign guests! 3. Is the flavor of the Oregon salad rather mild? A: Yes! While most people might associate lamb with stronger flavors, our lamb salad is paired with a Greek-style dressing, making it the lightest (or mildest?) dish in the restaurant. If you want to try lamb but are worried about it being too mild, we recommend ordering the shaobing instead! (This text is taken from Passenger Food. Traveler Facebook...)
