Passenger On-the-Go Introduction
【Traveler. Frequently Asked Q&A】Many of Traveler's dishes are inspired by experiences from journeys. For first-time diners, the flavors might seem quite unique. To enhance your dining experience, we have compiled common questions from guests regarding our dishes. If you have any other questions about Traveler's meals, please feel free to ask our friendly staff! 1. What is that mysterious red object in the shaobing? A. It is our handmade pickled beetroot! Inspired by Australian hamburgers, we learned the pickling method from locals. The texture is special and pairs perfectly with the shaobing! 2. Is the "Middle Eastern falafel" not made of meat? A. That's right! It is made from mashed chickpeas, a common Jewish food abroad, and this dish is the most popular among our foreign guests! 3. Is the Oregon salad flavor a bit bland? A. Yes! People generally associate lamb with stronger flavors, but our lamb salad is paired with Greek-style dressing, making it one of the freshest (or lightest?) dishes in the shop. If you want to try lamb but are concerned it might be too light in flavor, we recommend ordering the shaobing instead! (This article is excerpted from Passenger随食. Traveler Facebook...)
