Passenger on-the-go. Traveler Introduction
【Traveler. Common Q&A】Many of Traveler's dishes are inspired by experiences from our journeys. First-time diners might find the flavors a bit unique. To enhance everyone's dining experience, we've compiled a list of commonly asked questions about our dishes. If you have other questions about our menu, please feel free to ask our friendly staff! 1. What is that mysterious red object in the savory pancake? A: It's our handmade pickled beetroot! Inspired by Australian hamburgers, we learned the pickling method from locals, and the flavor pairs perfectly with the pancake! 2. Isn't the "Middle Eastern Falafel" meat? A: Nope! It's made from mashed chickpeas, which is quite a common Jewish food abroad. This dish is the most popular choice among our foreign guests! 3. The Oregon salad seems a bit bland? A: Yes! People generally associate lamb with stronger flavors, but our lamb salad is paired with a Greek-style dressing, making it one of the most refreshing (or light?) dishes in the restaurant. If you'd like to try a lamb dish but are concerned about the flavor being too mild, we recommend ordering the savory pancake instead! (Excerpt from Passenger Snack. Traveler Facebook...)
