Passenger Bites. Traveler Introduction
【Traveler. Common Q&A】Many of Traveler's dishes are inspired by experiences from journeys. First-time diners may find the flavors to be quite unique. To enhance everyone's dining experience, Traveler has compiled common questions from recent guests about the dishes. If you have other inquiries regarding Traveler's dishes, feel free to ask the staff; we are very friendly! 1. What is that mysterious red object in the sesame pancake? A: It's our handmade pickled beetroot! The inspiration comes from Australian burgers, and we learned the pickling method from locals. Its flavor is special and pairs wonderfully with the sesame pancake! 2. Is the "Middle Eastern meatball" not meat? A: That’s correct! It's made from mashed chickpeas, which is a common Jewish food abroad. This dish is the most popular among our foreign guests! 3. The Oregon salad seems to have a mild flavor? A: Yes! People may commonly associate lamb with strong flavors, but our lamb salad is paired with Greek dressing, making it the most refreshing (or light?) dish in the restaurant. If you want to try lamb but are concerned about it being too mild, we suggest opting for the sesame pancake instead! (This article is excerpted from Passenger 隨食. Traveler Facebook...)
