Passenger Food & Travel Introduction
【Traveler. Common Q&A】Many of Traveler's dishes are inspired by experiences from our journeys. First-time guests may find the flavors quite unique. To enhance your dining experience, Traveler has compiled some common questions guests have about our dishes. If you have any other inquiries about Traveler's meals, please feel free to ask our friendly staff! 1. What is that mysterious red object in the sesame bun? A. It is our homemade pickled beetroot! Inspired by the Australian hamburger, we learned the pickling method from the locals, resulting in a unique flavor that pairs perfectly with the bun! 2. Are "Middle Eastern meatballs" not meat? A. That's correct! They are made from mashed chickpeas, a very common Jewish food! This dish is our number one order among foreign guests! 3. The Oregon salad seems a bit bland? A. Yes! Most people associate lamb with stronger flavors, but our lamb salad is paired with a Greek dressing, making it one of the freshest (or mildest?) dishes in the restaurant. If you want to try something with lamb but are concerned about the flavor being too mild, we recommend choosing the sesame bun instead! (Excerpt from Passenger Food. Traveler Facebook...)
