Thai Flavor Pastry Fruit Cakes Introduction
On Xinhua Old Street, there are several well-established stores, among which the most famous is Thai Xiang Bakery (No. 431, Zhongzheng Road). It is known for its fruit cakes made with glutinous rice flour, filled with sweet potato, orange juice, and malt sugar, as well as the postpartum cakes smeared with brown sugar and malt sugar, which are the two signature items of the shop. The pastry is thin and crispy, and the filling has a moderate sweetness, creating a delightful taste that is unique and not found elsewhere. It's worth a try. *Baroque architecture for 60 years* Second generation management, for over 60 years now (the first generation was run by an uncle) *Fruit cake is also known as town cake: it was originally called (water cake)* The origin of water cake: Residents of Xinhua District, upon having a son, would make red steamed buns to offer to the gods on one of the following days the following year: January 20, February 15, February 22, or April 15 (depending on the village). However, since red steamed buns do not have a long shelf life, it was later changed to...
