Yishin Goat Meat Introduction
In the mountainous area of Dakeng in Sinjhuang District, there is a sheep farm that has a tradition of "smoked nourishment" every autumn and winter. "Smoked nourishment" refers to the process of smoking goat meat with Chinese medicinal herbs, which is believed to have blood-enriching and body-strengthening effects. Due to social changes and alterations in the living environment, this practice has become less common, and the smoking technique is gradually fading away. However, the "Yishin Lamb Shop" remains committed to preserving the ancient methods and continues to serve a wide customer base. Yishin Lamb Shop offers items such as angelica lamb, noodle lamb, noodle mixed with lamb fat, stir-fried lamb, and lamb soup, which are similar to those found in typical lamb shops. Yet, their unique smoked lamb has caused a sensation upon its introduction, leading to word-of-mouth popularity and an influx of customers. As a result, "smoked lamb" has become a specialty snack in the Sinjhuang area.
