Yixin Goat Meat Introduction
In the mountainous area of Dakeng in Xinhua District, there is a family that raises sheep and has the tradition of "smoked supplements" during autumn and winter. "Smoked supplements" are made from goat meat and Chinese medicinal herbs, resulting in "smoked lamb" that is known for its blood-nourishing and body-strengthening properties. Due to social changes and environmental shifts, the "smoked supplements" tradition in the Dakeng mountain area has declined, and the smoking method has gradually been lost. However, the one and only "Yixin Lamb Shop" still preserves the ancient method, benefiting a wide range of customers. "Yixin Lamb Shop" offers items such as Angelica lamb, noodle soup with lamb, mixed noodle with lamb fat, stir-fried lamb, and lamb soup, which are similar to regular lamb shops. However, its unique traditional smoked lamb has sparked a sensation, leading to word-of-mouth recommendations and a continuous stream of customers, making "smoked lamb" a specialty snack in the Xinhua region.
