Yixin Goat Meat Introduction
In the mountainous area of Dakeng, Xinhua District, there is a sheep farm that has a tradition of "smoked supplements" every autumn and winter. "Smoked supplements" refer to the smoked goat meat made with goats and Chinese medicinal herbs, known for its blood-nourishing and strengthening effects. Due to social changes and shifts in living conditions, the practice of "smoked supplements" has declined in the Dakeng area, and the smoking technique has gradually faded away. The only establishment that still preserves the ancient method is Yixin Sheep Meat Shop, benefiting a wide range of customers. Yixin Sheep Meat Shop offers items such as angelica sheep meat, noodle soup with sheep meat, noodle tossed with sheep fat, stir-fried sheep meat, and sheep meat soup, which are similar to those found in other sheep meat shops. However, the unique smoked traditional flavor has created a sensation, leading to word-of-mouth recommendations, and patrons flocking in. As a result, "smoked goat meat" has become a popular delicacy in the Xinhua area.
