Xinying A-Chung Tofu Noodle Introduction
The noodles are chewy and are drenched in a special garlic soy sauce, perfectly complemented by a bowl of pig's blood soup and bitter melon fish soup. To maintain traditional flavors, the restaurant makes fresh noodles daily, providing customers with the freshest, most delicious, and tender noodles. When in Xinying, you must try the specialty bean sprout noodles.