Dongshan Pork Rib Soup Introduction
With a history of three generations, Dongshan Pork Rib Soup selects fresh pork ribs and simmers them using traditional methods. The ribs have a bright yellow sheen, with tender and sweet meat that melts in your mouth, while the broth is fragrant, rich, and not greasy. In 2002, it was recommended by Wei-Dan for "Garlic Pork Rib Noodles," gaining widespread fame.