Dongshan Pork Ribs Crunchy Introduction
Dongshan Pork Rib Soup, with a history of three generations, selects fresh pork ribs and is traditionally stewed. The ribs are golden and shiny, with a sweet and tender meat that melts in your mouth, and the broth is fragrant and rich without being greasy. In 2002, it was promoted as the spokesperson for "Wei-Dan Garlic Pork Rib Soup Noodles," making its name widely known.