Ri Xi Douhua Introduction
Rihsi Tofu and Pudding, established around 48 to 49 years ago by Zhou Qingchi, began by selling sweet potato starch ice, laying the foundation for the business. In fact, Zhou Qingchi's previous generation was already involved in the starch wholesale trade. Zhou Qingchi thought that instead of only selling sweet potato starch, it would be better to make sweet potato starch and tofu using materials already available at home. Local residents loved it, and visitors to Bixuan Temple came specifically for the tasty and affordable treat, making it a famous snack in Dongshan.
