Dianzikou Meatballs Introduction
The shop, known for its meatballs, has been run for three generations and has been in business for over thirty years. It follows traditional methods, with the outer skin made entirely by hand and without the addition of borax. It uses high-quality rice, resulting in a chewy and elastic texture. The filling consists of selected meats and crunchy bamboo shoots, without added spices to maintain the original flavor of the ingredients. The sauce is made by simmering rice milk and brown sugar, resulting in a healthy and not overly sweet taste.
