Dianzikou Meatball Introduction
Liuchuan San-Dai, a family-owned business for over thirty years, specializes in meatballs made using traditional methods. The outer skin is crafted by hand, without the addition of borax, and utilizes premium quality rice for a chewy and elastic texture. The filling consists of selected meats and crunchy bamboo shoots, with no added spices to preserve the natural flavors of the ingredients. The sauce is made by simmering rice milk and brown sugar, providing a health-conscious option that is not overly sweet or heavy.
