Dianzikou Meatballs Introduction
The shop-style meatballs of Liu Chuan, which has been operated for over thirty years across three generations, adhere to traditional methods. The outer skin is handmade without adding borax, using high-quality rice that gives it a chewy and elastic texture. The filling consists of carefully selected meats and crisp bamboo shoots, with no added spices to maintain the original flavor of the ingredients. The sauce is made by simmering rice milk and brown sugar, resulting in a not-too-sweet and healthful taste.
