Dianzai Kou Meatballs Introduction
The shop Zhangxiou Meatballs has been operated for over thirty years through three generations, adhering to traditional methods. The outer skin is made entirely by hand without adding borax, and high-quality rice is used, resulting in a chewy and elastic texture. The filling is made from selected meats and crispy bamboo shoots, without adding spices to maintain the original flavor of the ingredients. The sauce is made by simmering rice paste and brown sugar, ensuring it is not overly sweet and is health-conscious.
