Dianzi Kou Meatballs Introduction
The shop-run meatballs of Danzai Noodles, which has been operating for over thirty years through three generations, adhere to traditional methods. The outer skin is made entirely by hand without the addition of borax and is made from high-quality rice, giving it a chewy and elastic texture. The filling consists of selected meats and fresh bamboo shoots, with no added spices to maintain the original flavor of the ingredients. The sauce is made by simmering rice milk and brown sugar, resulting in a healthy option that is not overly sweet.
