Dianzi Kou Meatballs Introduction
The shop Zhen Zhu Rou Wan, which has been operated for over thirty years and has passed down through three generations, follows traditional methods. The outer skin is made entirely by hand, with no borax added, using high-quality rice. The skin is chewy and elastic. The filling is made from selected meat and crunchy bamboo shoots, without any added spices to retain the original flavor of the ingredients. The sauce is made by simmering rice paste and brown sugar, which is not overly sweet and is beneficial for health.
