Yapinch Bucket Chicken Introduction
Boss Lin is a local who has deeply rooted himself in this area, quietly working for the community and serving as the village chief for 12 years. On this land, not only does he cultivate wild vegetables and fruits, but chickens have also come along. Encouraged by friends, he tried making 'tub stew chicken' and, after several rounds of refinement, created a unique style of this dish. Friends who originally came just for the tub stew chicken often asked if there were other side dishes available, leading him to incorporate the wild vegetables he grows into the menu. These additions received great acclaim, and naturally, his wild food became one of the delightful gourmet offerings.
