Yapin Bucket Chicken Introduction
Boss Lin, a local resident, has been quietly working in this area and has also served as the village chief for 12 years. On this land, he not only grows wild vegetables and fruits but has also raised chickens. Encouraged by a friend, he tried making "桶仔雞" (tin can chicken), and after several improvements, he created a unique style of this dish. Originally, friends who came only for the tin can chicken often asked if he had other side dishes, so he decided to include the wild vegetables he grows in the menu. This received great reviews and naturally became one of the delicious dishes made from wild food.
