Lingjing Native Chicken City Introduction
"Lingjing Earth Chicken City" is an established restaurant that has been specializing in barrel chicken for 12 years. It insists on consistent quality, using freshly slaughtered native chickens every morning, combined with fresh mushrooms produced in Guanziling. The chicken is then baked for about 45 to 50 minutes using a unique secret recipe, resulting in a golden brown color and fragrant crispy skin that leaves a lasting impression on those who try it. In addition, the owner personally marinates the plum chicken, which is coated in a thick layer of sugar, offering a sweet and sour taste that is both tangy and firm. Freshly harvested mountain vegetables like mountain fern, dragon beard vegetable, and grass mustard are also must-try delicacies. A visit to "Lingjing" will give you the warmth of home."
