Lingjing Tujicheng Introduction
"Lingjing Poultry City" is a long-established restaurant specializing in bucket chicken, with a history of 12 years. It insists on maintaining consistent quality by using fresh local chickens slaughtered every morning, combined with fresh mushrooms produced in Guanziling, all prepared with an exclusive secret recipe. After roasting for about 45 to 50 minutes, the result is a golden-brown, aromatic, and crispy bucket chicken that leaves a lasting impression. Additionally, the owner personally marinates the plummy chicken, which is coated with a thick sugary glaze, providing a deliciously sweet and tangy taste. The daily fresh mountain vegetables, such as wild ferns, dragon beard vegetables, and Guomao, are culinary delights that cannot be missed. A visit to "Lingjing" will make you feel the warmth of home.
