Lingjing Native Chicken City Introduction
"'Lingjing Tuchi City' is the original bucket chicken restaurant that has been around for 12 years, insisting on consistent quality. They use locally raised chickens that are freshly slaughtered every morning, combined with fresh shiitake mushrooms produced in Guanziling, and seasoned with their exclusive recipe. The chicken is roasted for about 45 to 50 minutes, resulting in a golden-brown, aromatic, and crispy bucket chicken that leaves a lasting impression on all who taste it. Additionally, the owner personally marinates the plum chicken, which is coated in a thick layer of sugar, offering a sweet and tangy flavor and firm texture. Daily freshly harvested mountain vegetables like mountain fern, dragon beard vegetable, and various wild greens are also culinary highlights not to be missed. Come to 'Lingjing' for a warm, home-like experience."
