Lingjing Native Chicken City Introduction
"Lingjing Earth Chicken City" is a long-established bucket chicken restaurant that has been in operation for 12 years, committed to consistent quality. They use freshly slaughtered native chickens every morning, combined with fresh mushrooms produced in Guanziling, and seasoned with a unique proprietary recipe. The chickens are roasted for about 45 to 50 minutes, resulting in a golden color and fragrant crispy skin that everyone who tries it will remember fondly. Additionally, the owner personally marinates the plums chicken, coated with a thick layer of sugar, offering a sweet and sour firm texture. Freshly harvested mountain vegetables such as mountain fern, dragon beard vegetable, and wild pigpea are also must-try dishes. A visit to "Lingjing" will give you the warmth of home.
