Lingjing Native Chicken City Introduction
"Lingjing土雞城 is a long-established bucket chicken restaurant that has been in operation for 12 years. It insists on maintaining consistent quality by using locally sourced native chicken, freshly slaughtered every morning, combined with fresh mushrooms produced in Guanziling, and accompanied by a unique secret recipe. The chicken is roasted for about 45 to 50 minutes, resulting in a golden-brown, aromatic, and crispy bucket chicken that leaves an unforgettable impression on every diner. Additionally, the owner personally marinates the pickled plum chicken, which is coated in a thick layer of caramel, offering a sweet and tangy texture. The daily fresh mountain vegetables such as wild mountain fern, dragon beard vegetables, and various other wild greens are also culinary delights not to be missed. A visit to Lingjing will give you the warmth of home."
