Lingjing Chicken City Introduction
"Lingjing Chicken City is an old restaurant that has been around for 12 years, famous for its桶仔雞. It insists on maintaining consistent quality, using freshly slaughtered indigenous chickens every morning, combined with fresh mushrooms produced in Guanziling, and seasoned with a proprietary recipe. The chicken is roasted for about 45 to 50 minutes, resulting in a golden-brown, aromatic, and crispy bucket chicken that leaves a lasting impression. Additionally, the owner personally marinates the plum chicken, which is covered in a thick sugar coating, providing a sweet and tangy flavor. Freshly harvested mountain vegetables such as mountain ferns, dragon beard grass, and other wild greens are also must-try delicacies. A visit to 'Lingjing' will give you a warm feeling of home."
