Beard Pig Head Rice Introduction
Pig Head Rice was originally a dish eaten by poor families during festivals, but it has been popularized by the people of Yanshui, becoming a local specialty snack. Pig Head Rice involves washing the rice and cooking it together with a whole pig's head, which imparts a unique aroma from the pork grease. The pig's head can also be sliced into small dishes to accompany the rice, offering a distinct flavor that can only be found in Yanshui.