Bearded Pig's Head Rice Introduction
Pig Head Rice originally came from poor households, traditionally eaten during festivals and celebrations, but it has been popularized by the people of Yanshui and has become a local specialty snack. The dish involves washing the rice and then cooking it together with a whole pig head, resulting in rice infused with the unique aroma of pork fat. The pig head can also be sliced into small dishes to accompany the rice, delivering a distinctive flavor that can only be found in Yanshui.
