Beard Pork Head Rice

Tainan Foods

Beard Pork Head Rice Introduction

Pig Head Rice was originally a dish eaten by impoverished families during festivals, but it has been popularized by the people of Yanshui and has become a local specialty. The dish involves washing the rice and cooking it with an entire pig head, resulting in rice infused with the unique aroma of pork fat. The pig head can also be sliced into side dishes to accompany the rice, and its distinctive flavor can only be experienced in Yanshui.

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