Bearded Pig Head Rice Introduction
Pig Head Rice was originally a dish for impoverished families during festivals, but it has been popularized by the people of Yan Shui, becoming a local specialty snack. Pig Head Rice involves washing the rice and then cooking it with a whole pig head. The rice cooked this way has a unique aroma from the pork fat, and the pig head can also be sliced into side dishes to accompany the rice. This distinctive flavor can only be experienced in Yan Shui.