Bearded Pig Head Rice Introduction
Pig Head Rice was originally a dish eaten by poor families during festivals and celebrations, but it has been promoted by the people of Yan Shui and has become a local specialty snack. Pig Head Rice involves washing the rice and then cooking it with a whole pig head, resulting in rice that has the unique aroma of pork fat. The pig head can also be cut into small pieces to accompany the rice, and this unique flavor can only be experienced in Yan Shui.