Beard Pig Head Rice Introduction
Pig Head Rice was originally eaten by poor families during festivals, but it has been popularized by the people of Yanshui and has become a local specialty snack. To prepare Pig Head Rice, rice is washed and then cooked together with a whole pig head, resulting in rice infused with the unique aroma of pork fat. The pig head can also be sliced into side dishes to accompany the rice, and this unique flavor can only be found in Yanshui.