Kaohsiung First Knife-Cut Noodles Introduction
"The first knife-sliced noodle restaurant in Kaohsiung" is perfect for customers who enjoy thick, fresh noodles. After ordering, the chef takes a large piece of raw dough and skillfully slices it into noodles about one centimeter wide. The noodles are paired with large chunks of beef, beef broth, beef tendon, or minced meat, along with a selection of side dishes such as vegetables and tofu.