Wang Steak Introduction
After thousands of hours of rigorous selection and meticulous development, Wang Pin discovered that only the finest sixth to eighth pairs of ribs from a cow allow the essence of "Wang Pin Taichung Beef Steak" to stand out. It is the only steak in the country that can be roasted in a 250℃ oven for an hour and a half while still maintaining 100% tenderness. Additionally, it perfectly meets the best specifications of 17 cm in bone length and 16 ounces in weight. Therefore, each cow can only supply 6 servings of Wang Pin Taichung Beef Steak.
