Wang Steak Introduction
After thousands of hours of meticulous selection and careful development, Wang Pin discovered that only the finest sixth to eighth pairs of ribs from a cow allow the essence of "Wang Pin Taipower Steak" to stand out. It is the only steak in the country that can be roasted in an oven at 250°C for an hour and a half while maintaining 100% tenderness. Moreover, it perfectly meets the optimal specifications of 17 centimeters in bone length and 16 ounces in weight. Therefore, one cow can only supply six servings of Wang Pin Taipower Steak.
