Fire of Cow Argentine Barbecue Restaurant Introduction
Argentinian barbecue, or Asado, is prepared using charcoal, where cut pieces of meat are placed on a grill (Parrilla) and slow-cooked to achieve a crispy exterior while maintaining a tender, juicy interior. The key lies in using the most basic seasoning: salt, which enhances the natural flavors and sweetness of the meat. The freshness of the barbecue refers to the aroma of the meat that wafts through as you take a bite, followed by the sweet juices that flow out, with the salt guiding the flavor experience. Enjoying Argentinian barbecue is all about savoring the authentic taste of the meat!
