Fire Beef Argentine Barbecue Restaurant Introduction
Argentinian barbecue is prepared using charcoal, with cut pieces of meat placed on a grill (Parrilla) and cooked slowly to achieve a crispy exterior and tender, juicy interior. The most important aspect is the use of the most basic seasoning: salt, which enhances the freshness and sweetness of the barbecue. The freshness of the barbecue means that with each bite, the aroma of the meat is released in your mouth, followed by the flowing juices that carry a sweet flavor, all guided by the salt. Argentinian barbecue is all about enjoying the original flavor of the meat!
