Chengjia Duck Noodle

Kaohsiung Foods

Chengjia Duck Noodle Introduction

Boss Huang Chih-Ming mentioned, "The smoking technique passed down from my mother requires a lot of experience to master. For example, during the smoking process, if the timing is off, the delicious flavor turns bitter and charred. By insisting on traditional methods, the taste of the duck has attracted many people, even those who were previously hesitant to eat duck have become customers, which is the pride of our restaurant."

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