Chengjia Duck Noodle Introduction
Boss Huang Chih-Ming mentioned that "the smoked cooking method passed down from my mother relies heavily on experience to master many processes. For example, during smoking, if the timing is off, the delicious smoke flavor turns bitter and burnt. As a result of adhering to traditional methods, the flavor of the duck has attracted many people, transforming even those who were afraid to eat duck into customers, which is the greatest pride for the restaurant."