Steamed Fresh Rice Roll Dim Sum Introduction
Using local ingredients from Taiwan, which are delivered directly from their source, we apply traditional exquisite cooking techniques that integrate the deep cultural heritage of Chinese dim sum. Anytime and anywhere, you can easily enjoy five-star hotel quality Chinese steamed dim sum; it is a great choice for gatherings with friends and family or for indulging in Hong Kong-style dim sum alone. The Jianghu Steamed Rice Rolls Yu Cheng branch is located in the bustling Zuoying District of Kaohsiung, with convenient access via the metro and close to Ruifeng Night Market and Hanshin Arena Shopping Plaza! The flagship store at Chengqing Lake, managed by renowned Hong Kong chef Master Wen, offers Cantonese cuisine that showcases the unique elegance of traditional Cantonese dishes, creating a delightful dining atmosphere filled with Eastern culture. It is the top choice for business meals, small gatherings with friends, or simply treating yourself to exquisite cuisine, and we also provide customized banquet meal designs to ensure a memorable time for both hosts and guests. Popular dishes include Sakura shrimp and loofah rice rolls, double mushroom beauty leg rice rolls, Hong Kong-style dim sum (Hong Kong-style radish cake, pan-fried chive pancakes, custard buns, hand-shredded chicken spring rolls, sesame balls, and beef tripe), crispy fried chicken, Chongqing boiled beef, tender and flavorful meat, XO sauce stir-fried radish cake, and glutinous rice stuffed chicken wings with wine-infused drunken goose, authentic Cantonese congee, and preserved meat claypot rice.
