Xiao Wang Beef Noodle Introduction
At the Xiaowang Beef Noodle Restaurant on Liuhe Road, owner Wang Shichun insists on using top-quality beef that is a mix of tendon and meat, with a chewy texture. This is paired with a unique proprietary blend of herbal ingredients simmered to perfection, resulting in delicious meat and broth. After a deep dive with the owner, it was revealed that the beef used here comes from locally sourced cattle that are slaughtered on the same day, making it irresistible to keep taking bite after bite. The restaurant's signature dish, the special beef tendon noodles, is not only nourishing for men but also beneficial for women after their menstrual cycle, promoting beauty and health. Furthermore, the "Braised Beef Tendon" and "Oxtail" in the restaurant are mouthwatering, offering a culinary experience that is truly unforgettable and hard to find across Taiwan, from north to south.
