Xiao Wang Beef Noodle Soup Introduction
At Xiaowang Beef Noodle Restaurant on Liuhe Road, owner Wang Shichun insists on using high-quality beef that is half tendon and half meat, which is chewy and paired with a special blend of herbs for simmering, resulting in fresh and delicious broth. After a thorough exploration with the owner, it is revealed that the beef used in this restaurant comes from locally sourced cattle slaughtered on the same day, making it irresistible for one to keep taking bites. The signature dish, special beef tendon noodles, not only nourishes the body for men but also enhances beauty for women after their menstrual period. It is also worth mentioning that the restaurant's "Braised Beef Tendon" and "Oxtail" are mouthwatering sights that one can't help but drool over. This is undoubtedly a delicacy that can't be found anywhere else across Taiwan from north to south.
