Tainan Duck Head, Kaohsiung

Kaohsiung Foods

Tainan Duck Head, Kaohsiung Introduction

A stall business operating for over twenty years, the owner personally selects ingredients from the market every day. The food is marinated with a unique braising sauce and is fried without reusing oil, resulting in flavorful and crispy dishes. The special pepper seasoning further enhances the unique taste of the products, with a focus on duck heads, duck necks, and rice blood cake.

Recommended Hotel Bookings