Han Hsien Hotel Introduction
Han Hsuan Grand Hotel Pinghe branch was established on May 7, 1993. It is named "Grand Hotel" to allow customers to enjoy a grand hotel level of quality at an affordable price, providing exceptional value for their service. Han Hsuan Grand Hotel operates two branches: the Pinghe branch and the Siwei branch, focusing on Hong Kong-style dim sum, Chinese cuisine, large banquets, and business meetings. With its scale of operations, facilities, gourmet food, and service quality, it can be regarded as a leading player in the Kaohsiung dining industry.
