Traditional Tofu Pudding Introduction
45 Years of Persistence The story of a tofu pudding shop's struggle over the years is much like the round and hard soybeans being transformed into soft and smooth tofu pudding, showcasing the perseverance of the shop's second generation over 45 years... Currently, the shop is run by the two friendly daughters of the owner. They say that their ginger tofu pudding, which is only sold in winter, is the most beloved. This flavor was discovered by chance when their father would finish up work in winter, and their mother would brew ginger juice to warm him up. This unique combination has made the long-time customers, who already love this tofu pudding, even more enchanted.
