Weng's Fish Roll Introduction
Handmade Fish Rolls: Taste the Traditional Flavors Weng's Fish Rolls has a history of over thirty years since its establishment, insisting on handmade fish balls and fish rolls, which have built a good reputation among customers. The owner, Weng Dong-jie, mentioned that his father was originally a master chef for banquet catering. By chance, he developed fish rolls and researched various kinds of fish balls and fish rolls. Fresh fish is used and mixed with flour, then handmade into fish balls or rolled into fish rolls, resulting in a dish that is not only free of any fishy smell but also has a solid and elastic texture.
