Weng's Fish Roll Introduction
Handmade Fish Rolls - Taste the Traditional Flavor Weng's Fish Rolls has a history of over thirty years since its establishment, consistently making fish balls and fish rolls by hand, earning a great reputation among customers. The owner, Weng Dongjie, mentioned that his father was originally a head chef for banquet catering. By chance, he started developing fish rolls, experimenting with various types of fish balls and fish rolls. The ingredients used are fresh fish, which are mixed with flour, then shaped into fish balls or rolled into fish rolls by hand. The result is a dish that not only lacks any fishy smell but also has a solid and elastic texture.
