Weng's Fish Roll Introduction
Handmade Fish Rolls - Taste the Traditional Goodness Weng's Fish Rolls has a history of over thirty years since its opening, insisting on handmade fish balls and fish rolls, which have established a good reputation among customers. The owner, Weng Dongjie, stated that his father was originally a master chef for banquet preparations. Through various circumstances, he developed fish rolls and researched various types of fish balls and fish rolls. Fresh fish is used, mixed with flour, and shaped by hand into fish balls or rolled into fish rolls, resulting in a dish that is not only free from fishy odors but also has a solid and elastic texture.
