Weng's Fish Roll Introduction
Handmade Fish Rolls: Tasting Traditional Flavors Weng's Fish Rolls has over thirty years of history since its establishment, insisting on the handmade production of fish balls and fish rolls, which has earned a good reputation among customers. Owner Weng Dongjie stated that his father was originally a master chef in banquet catering, and due to certain circumstances, he developed fish rolls and researched various types of fish balls and fish rolls. The ingredients are fresh fish mixed with starch, which are then hand-formed into fish balls or rolled into fish rolls. They not only have no fishy smell but also possess a solid and elastic texture.
