Weng's Fish Roll Introduction
Handmade Fish Roll: Tasting Traditional Goodness Weng's Fish Roll has a history of over thirty years since its establishment, insisting on handmade fish balls and fish rolls, which have built a good reputation among customers. The owner, Weng Dongjie, stated that his father was originally a master chef for banquets. By chance, he developed the fish rolls himself and researched various types of fish balls and fish rolls. Fresh fish is used, mixed with flour, and manually shaped into fish balls or rolled into fish rolls. The result is a dish that not only has no fishy taste but also boasts a firm and elastic texture.
