Weng's Fish Roll Introduction
Handmade Fish Rolls: A Taste of Traditional Goodness Weng’s Fish Roll has a history of over thirty years since its establishment, insisting on handcrafted fish balls and fish rolls, earning a good reputation among customers. The owner, Weng Dong-jie, stated that his father was originally a chef for banquet events. Through a series of circumstances, he developed fish rolls, researching various types of fish balls and fish rolls. Fresh fish is used, mixed with flour, and then shaped into fish balls or rolled into fish rolls by hand. The result is a dish that not only lacks any fishy odor but also has a solid and elastic texture.
