Dadongshan Leisure Resort Center Introduction
The renowned Dungshan Scenic Area features the highly praised Dungshan Leisure Resort Center. The restaurant, under the versatile culinary skills of the owner, consistently impresses visitors with each ascent to the mountain. The mouthwatering white-cut native chicken is a dish that never fails to satisfy, with its crispy skin and tender, sweet meat that is not greasy. This dish has become a signature item that experts always order. The deliciousness of the white-cut chicken mainly comes from the owner, Jian Kunying, who selects free-range "Corn Chicken," raised for over six months and fed only corn, as the ingredient. Thus, there's no need for any special cooking method; simply boil it in cold water for forty-five minutes, then rub it with salt for an extraordinary delicacy that is both delicious and healthy. In addition to the white-cut chicken, the owner’s skill in making scallion-flavored mountain spring water tofu has moved many first-time visitors with its unique smooth texture. The set meal at the resort center starts from NT$2000, including six classic dishes and one soup. The organic vegetables served are healthy and nutritious, and you must remember to order stir-fried cabbage and mountain celery. If you want to nourish the elders, don't forget the owner’s other specialty, chicken stew with Ashitaba. After the meal, visitors can request the owner, who also serves as a volunteer guide, to take them on a tour of Dungshan, creating plenty of joyful memories. (Source: Chiayi County Tourism Website)
