Yongfu Wild Restaurant

Taitung Foods


"Yongfu Wild Shop" is located in the beautiful Yongfu Village of Changbin Township, established through collaboration between Chairman Tsai and local residents. "Yongfu Wild Shop" offers a wild lunch featuring seasonal local vegetables, fruits, seafood, Yongfu sea salt, and bread dishes. On the other hand, Chairman Tsai combines the Amis culture with salt-making experiences and traditional cultural tours, allowing visitors to Changbin Township to enjoy a leisurely and in-depth local experience. The semi-open wild shop space is personally designed and built by Chairman Tsai, showcasing traditional Amis architectural styles, with traditional house models, farming tools, and common traditional plants displayed around the shop; allowing tourists to not only experience traditional sea salt production but also hear the authentic Amis traditional culture and life stories. Yongfu Wild Shop provides natural and healthy delicious omakase-style meals, including "Wild Lunch" and "Wild Afternoon Tea," both of which require reservations for groups of 4 to 25; sea salt experiences welcome bookings for 4 to 20 people. In the future, the wild shop will also start experimenting with growing herb crops, looking forward to launching herbal tea bags to further diversify the dining offerings.

Address:No. 5, Yongfu, Zhuhu Village, Changbin Township, Taitung County 962, Taiwan

Yongfu Wild Restaurant Introduction

"Yongfu Wild Shop" is located in the beautiful Yongfu Village of Changbin Township, established through collaboration between Chairman Tsai and local residents. "Yongfu Wild Shop" offers a wild lunch featuring seasonal local vegetables, fruits, seafood, Yongfu sea salt, and bread dishes. On the other hand, Chairman Tsai combines the Amis culture with salt-making experiences and traditional cultural tours, allowing visitors to Changbin Township to enjoy a leisurely and in-depth local experience. The semi-open wild shop space is personally designed and built by Chairman Tsai, showcasing traditional Amis architectural styles, with traditional house models, farming tools, and common traditional plants displayed around the shop; allowing tourists to not only experience traditional sea salt production but also hear the authentic Amis traditional culture and life stories. Yongfu Wild Shop provides natural and healthy delicious omakase-style meals, including "Wild Lunch" and "Wild Afternoon Tea," both of which require reservations for groups of 4 to 25; sea salt experiences welcome bookings for 4 to 20 people. In the future, the wild shop will also start experimenting with growing herb crops, looking forward to launching herbal tea bags to further diversify the dining offerings.

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