Xiangting Turbot Soup【Magong City】

Penghu Foods

Xiangting Turbot Soup【Magong City】 Introduction

The restaurant selects fresh and plump grouper every day, marinates it with spices, coats it with sweet potato flour, and deep fries it to achieve a crispy and fragrant texture. It is then served in a sweet and clear soup made with flat fish, black vinegar, and cabbage.

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