Xiangting Sioudou Fish Soup【Magong City】

Penghu Foods

Xiangting Sioudou Fish Soup【Magong City】 Introduction

The restaurant selects fresh and fatty grouper every day, marinated with spices, then coated in sweet potato flour and deep-fried to achieve a fragrant and crispy texture. It is then served in a sweet broth made of flatfish, black vinegar, and cabbage.

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