Chima Bay Squid Balls【Xiyu Township】 Introduction
We are located in the tranquil fishing village of Chima Village in Xiyu Township. The owner has over five years of experience in making squid balls. Due to a commitment to using local ingredients, the restaurant was established. The process of making squid balls, from peeling to producing the final product, is complex, adhering to the principle of providing customers with the most natural, fresh, and authentic flavors. All processing is done by hand, ensuring that the entire squid is utilized from head to toe, inside and out, without waste. Every part is a delicious ingredient, and no imported squid or MSG is added to enhance the taste.
