Ching Hsin Restaurant Introduction
Qingxin Dining, a time-honored "Shell" restaurant located in a simple and sincere fishing village for over forty years, is accompanied by the natural and cultural atmosphere that stirs the deep souls of busy individuals seeking new flavors, steering them towards an endless journey of joy. Thanks to the fresh air and clean seawater of Penghu, fresh seafood is continually supplied, allowing Mr. Lu Jiuping, the owner and chef (originally named "Wine Bottle," later renamed by his old friend, the late President Chiang Ching-kuo), to showcase his skilled and sanitary Japanese culinary techniques. Together with the tacit understanding and service spirit shared with his children, he creates an array of delicious and enchanting dishes, such as the limited fried prawns that each person can only eat one of and cannot take away; the highly praised steamed grouper; the irresistible lobster prepared three ways; the seasonal small octopus dishes; must-try sashimi, fresh oysters, and sea urchins; paired with Penghu's specialty stir-fried pumpkin noodles and stir-fried loofah; and for lovers of quick-fried barbecue, the grilled mantis shrimp, grilled giant clams, grilled chicken, stir-fried clam, and refreshing vinegar marinated conch and crab porridge, among others. Perhaps you arrived in Penghu for the azure sea and blue sky, the fresh air, or another type of ethereal beauty; or perhaps you came to Xiyu for the spectacular cross-sea bridge, the giant banyan tree, and the ancient fortifications.
