Ching Hsin Restaurant Introduction
Qingxin Dining, a more than forty-year-old "Shell" restaurant located in a simple and pure fishing village, carries with it the natural and cultural ambiance that stirs the souls of busy people seeking new tastes, embarking on an endless journey of joy. Thanks to the fresh air and clean seawater of Penghu, the supply of fresh seafood is abundant. This allows the owner and chef, Mr. Lu Jiuping (originally named "Jiuping," later renamed by the late President Chiang Ching-kuo due to their close friendship), to showcase his skilled and hygienic Japanese culinary techniques. Together with the harmonious cooperation with his children and their spirit of service, he creates a variety of delicious and charming dishes, such as the deep-fried prawns that each person can only enjoy one on site without takeout; the highly praised steamed grouper; the irresistibly good three ways of lobster; the summer delicacy of tiny squid; must-try sashimi, fresh oysters, and sea urchins; paired with local specialties like pumpkin stir-fried rice noodles and stir-fried loofah; and dishes that barbecue enthusiasts cannot miss, including grilled mantis shrimp, grilled clams, grilled chicken, stir-fried sea clams, and refreshing vinegared conch and crab porridge. Perhaps you arrived in Penghu for the blue sea and sky, fresh air, or another kind of desolate and ethereal beauty; perhaps you came to Xiyu for the spectacular cross-sea bridge, the ancient banyan tree, or the old fortress.