Qing Xin Diet Restaurant Introduction
Qingxin Dining, a restaurant located in a simple and pure fishing village, is an old establishment known as "Shell" that has been around for over 40 years. It captures the natural and cultural essence, stirring the deep souls of busy food enthusiasts and leading them on an endless journey of joy. Thanks to the fresh air and clean sea water of Penghu, fresh seafood is constantly available. The owner and chef, Mr. Lü Jiuping (originally named "Jiuping," later renamed by his friend, the late President Chiang Ching-kuo), showcases sophisticated and hygienic Japanese culinary skills. Together with the synergy and service spirit shared with his children, he creates a series of delightful dishes, including the highly exclusive deep-fried prawns (limited to one per person and not allowed for takeout), the praised steamed grouper, the irresistible three preparations of lobster, summer's plentiful small squids, must-try sashimi, fresh oysters, and sea urchin, accompanied by local specialties like pumpkin stir-fried rice noodles and sautéed loofah. For enthusiasts of quick-fried barbecues, don't miss the grilled mantis shrimp, grilled clams, grilled chicken, stir-fried clams, and refreshing marinated sea snail and crab porridge. Perhaps you arrived in Penghu because of the azure sea and sky, fresh air, or another form of ethereal beauty; or maybe you came to Xiyu for the spectacular cross-sea bridge, the massive banyan tree, or the ancient fort.
