Qingxin Dining Store Introduction
Qingxin Restaurant, a more than forty-year-old "Shell" establishment located in a simple and pure fishing village, is accompanied by the charm of nature and culture, stirring the deep souls of busy individuals seeking new culinary experiences, driving them towards an endless journey of joy. The fresh air and clean seawater of Penghu provide a continuous supply of lively seafood, allowing the owner and chef, Mr. Lyu Jiuping (originally named "Jiuping," later renamed by his fateful friend, former President Jiang Jingguo), to showcase his proficient and hygienic Japanese cooking techniques. Together with the synergy and spirit of service shared with his children, they create delicious and captivating dishes, such as the limited-serving fried prawns that each person can only enjoy one and cannot take away; the highly-praised steamed grouper; the irresistible lobster prepared three ways; the small cuttlefish available in summer; the must-order sashimi, fresh oysters, and sea urchin for food connoisseurs; along with Penghu's specialties like stir-fried pumpkin rice noodles and sautéed loofah; and for barbecue lovers, grilled mantis shrimp, grilled big clams, grilled chicken, stir-fried sea clams, and refreshing dishes like raw vinegar conch and crab porridge, among others. Perhaps you came to Penghu for the azure sea and sky, the fresh air, or another kind of ethereal beauty; perhaps you arrived at Xiyu for the spectacular cross-sea bridge, the ancient banyan tree, and the old fort.
