Ching Hsin Restaurant Introduction
Qingxin Dining, a more than forty-year-old "Shell" restaurant located in a simple and pure fishing village, brings the natural and cultural ambiance that deeply stirs the souls of busy food lovers, embarking them on an endless journey of joy. Thanks to the fresh air and clean sea water of Penghu, vibrant seafood is continuously supplied, allowing Mr. Lü Jiuping, the owner and chef (originally named "Jiuping," later renamed by his fateful friend, the late President Chiang Ching-kuo), to showcase his skilled and sanitary Japanese culinary techniques. Coupled with the synergy and spirit of service between him and his children, they create a series of delicious and charming dishes, such as the limited fried prawns that each person can only enjoy one and cannot take away; the highly-praised steamed grouper; the irresistible three ways of lobster; the seasonal small squid; must-try sashimi, fresh oysters, and sea urchin; paired with Penghu specialties like pumpkin stir-fried rice noodles and stir-fried loofah; and grilled dishes that are a must for fast-fried BBQ enthusiasts, including grilled mantis shrimp, grilled large clams, grilled chicken, fried clams, and refreshing dishes like raw vinegar conchs and crab porridge, among others. Perhaps you arrived in Penghu for the blue sea and sky, fresh air, or a different kind of desolate, ethereal beauty; or maybe you were drawn to the spectacular cross-sea bridge, the great banyan tree at Tongliang, or the ancient fortifications in Xiyu.
