Qingxin Dining Store Introduction
Qingxin Restaurant, a more than 40-year-old "Shell" establishment located in a simple and pure fishing village, accompanied by the natural and cultural atmosphere, is enough to stir the deep souls of busy people seeking new tastes and guide them on an endless journey of joy. Thanks to the fresh air and clean seawater of Penghu, fresh seafood is continuously supplied, allowing Mr. Lu Jiuping, the owner and chef (originally named "Jiuping," later renamed by his close friend, the late President Chiang Ching-kuo), to showcase his skilled and hygienic Japanese culinary techniques. Together with the harmonious teamwork and service spirit shared with his children, he crafts a series of delightful dishes, such as the fried prawns which are limited to one per person and cannot be taken out; the praised steamed grouper; the beloved three ways of cooking lobster; the baby squid that flourishes in summer; the must-try sashimi, fresh oysters, and sea urchin for food enthusiasts; along with Penghu specialties like stir-fried pumpkin rice noodles and sautéed loofah; and grilled mantis shrimp, grilled clam, grilled chicken, stir-fried clams, as well as the refreshing taste of marinated conch and crab porridge—all of which are not to be missed by lovers of quick stir-fried and barbecued dishes. Perhaps you have come to Penghu for the blue sea, clear sky, fresh air, or another kind of desolate and ethereal beauty; or you may have come to Xiyu for the spectacular cross-sea bridge, the ancient banyan tree, or the old fort.
